Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
If you're a fan of sweet treats after you finish your meal, you may be interested in the history of dessert that dates back further than you might expect.
-
Japan Just Won The World's Best Steak Award
Given the tremendous reputation that Wagyu beef enjoys, you might be surprised to learn that until now, it had never entered the World Steak Challenge. -
Trader Joe's Fans Have Some Big Problems With Its Gluten-Free Pumpkin Muffins
Despite the fact that Trader Joe's gluten-free pumpkin muffins cater to dietary needs and the season, some are less than thrilled with them. Here's why. -
What You Need To Know About The Albertsons And Roths Dark Chocolate Almond Recall
Here's what you need to know about the Albertsons and Roths dark chocolate almond recall, and what to look for. -
The Trader Joe's Cookies Gluten-Free Fans Need To Know About
Trader Joe's is no gluten-free cookie rookie. Here's what to know about some of the additions to the roster. -
Costco Just Brought Back A Controversial Pre-Made Meal
Costco has just put one item back out for sale that some shoppers will probably pass on while others will race to claim. -
Sonic's Broccoli Cheddar Tots Are Back — But Only For A Limited Time
Sonic has a seasonal menu that includes some interesting combinations. Here's what you need to know about the rerelease of their broccoli cheddar tots. -
The Real Reason Amazon's Thursday Night Football Doesn't Have Beer Ads
Fans watching Amazon's Thursday Night Football broadcasts likely won't see advertising for any new alcoholic offerings. -
DoorDash Is Calling All Gamers For A Fast Food Giveaway
If you're a gamer and always looking for a quick bite to eat, then DoorDash is calling your name during its special fast food promotion. -
Are Planet Smoothie's New Avocado Drinks Actually Healthy?
Planet Smoothie's new menu offerings include health-powerhouse avocado, but are they really healthy? We asked an expert to weigh in on the smoothie lineup. -
The Shocking Reason Chipotle Just Settled With New Jersey
Chipotle has had its share of controversy over the years, but there's one shocking reason the chain just settled with New Jersey in its latest scandal. -
The Disturbing Reason McDonald's Is Being Sued By A Customer
Lawsuits again fast-food chains are nothing new, but there's a disturbing reason why McDonald's is being sued by a customer in a recent allegation. -
How Brown Butter Can Take Your Key Lime Pie To The Next Level
Key lime pie's origins might be mysterious but there's no mystery around how a simple tweak to the butter can elevate the popular dessert. -
Stop Making This Chicken Thigh Mistake And Thank Us Later
Chicken thighs are a stellar protein. No matter what dish you use them in, though, the end result will be best if you avoid making this common mistake. -
The Big Change That's Coming To Wegmans
Wegmans has earned high marks over the years for its service, but there has been a huge change that shoppers might be less inclined to rave about. -
A New Deal Starbucks Just Launched Ahead Of Fall
A temporary promotion exclusive to Starbucks Rewards members is happening right now. And there isn't much that people have to do to take advantage of it -
How To Score A Free Mexican Pizza From Taco Bell
Taco Bell's Mexican pizza became one of the restaurant chain's most well-known menu items. And now fans are getting a chance to add more of it to their lives. -
The Potato Dish Princess Diana Loved At Highgrove
The potato dish Princess Diana loved at Highgrove requires jackets. A previous chef for the Princess shares how to make the dish. -
TGI Fridays Just Launched A Wing Deal You Won't Want To Miss
Football season is here and with it comes a craving for wings, chili, and beer. TGI Fridays is offering up a sweet Monday night deal and we have the details. -
Aldi's Yogurt Flavors Are Back And Instagram Is Thrilled
There are hits, and there are misses. And many Aldi fans don't want to miss its hit yogurt flavors. -
The Truth About Janusz From Great British Bake Off Season 13
This is the real, honest, and unfiltered truth about Janusz from The Great British Bake Off Season 13. -
The Truth About Abdul From Great British Bake Off Season 13
The "Great British Bake Off" provides entertainment and tasty bakes, and with a new season upon us, we eant to know the conetstants. -
Rachael Ray's Game-Changing Advice For Chopping Cilantro
Herbs like cilantro can add freshness and expand the flavor profile of myriad dishes and now Rachael Ray has shared some game-changing advice for chopping it. -
Are Green Oysters Safe To Eat?
Given that oysters can sometimes cause a bacterial infection if not cooked properly, you may be wondering if green oysters are safe to eat. Here's the answer. -
A Fed-Up Costco Worker Is Furious About How People Treat The Carts
A fed-up Costco worker is furious about how people treat the carts and people are sounding off in the comments on Reddit. -
Aldi Just Scored A Spot On Fortune's Best Workplaces List
Fortune endeavors to put some objectivity behind the ranking of which workplaces are the best in the United States for employees. For 2022, Aldi made the list. -
Rachael Ray's Down-To-Earth Twist On 'Surf & Turf'
If you like surf & turf dishes but are looking for an interesting new spin, you may be interested in a version Rachael Ray makes with an unexpected ingredient.