Claire Adas
Expertise
Vegetarian Food, Sustainable Cooking Practices, Ice Cream
- Claire's recipes were frequently featured in NPR's Kitchen Window Series.
- Since 2012, she has published a food blog called Out of the Ordinary.
- Her vegetarian recipes have been featured in the New York Times holiday section.
Experience
Claire has worked in print publishing (book and magazine) and as an online content editor. She's written on food for NPR, and on film for The Guardian UK. She has maintained a food blog for over a decade and now publishes an online arts and culture magazine called Tidings of Magpies, which includes interesting recipes from around the world, and the stories that go with them.
Education
Claire studied English at Rutgers University and Oxford University and graduated from Rutgers with a B.A. in English and cinema studies.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
