Claire Adas - Mashed

Location

Lambertville, NJ

School

Rutgers University

Expertise

Vegetarian Food, Sustainable Cooking Practices, Ice Cream

Claire's recipes were frequently featured in NPR's Kitchen Window Series.
Since 2012, she has published a food blog called Out of the Ordinary.
Her vegetarian recipes have been featured in the New York Times holiday section.

Experience

Claire has worked in print publishing (book and magazine) and as an online content editor. She's written on food for NPR, and on film for The Guardian UK. She has maintained a food blog for over a decade and now publishes an online arts and culture magazine called Tidings of Magpies, which includes interesting recipes from around the world, and the stories that go with them.

Education

Claire studied English at Rutgers University and Oxford University and graduated from Rutgers with a B.A. in English and cinema studies.

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