Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.
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The Best Seasonings For Grilled Chicken, According To A Grill Master
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master. -
Marc Murphy Says Americans Have Been Making Carbonara Completely Wrong
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara. -
Here's Why You Should Keep Your Grill Shut When Cooking Chicken
It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome. -
Subway's New Holiday Cookie Is Big Enough To Stuff A Stocking
Subway is looking ahead to jingle bell season with its first holiday cookie: The Double Chocolate Peppermint Footlong Cookie. -
Chilaquiles Vs Huevos Rancheros: What Are The Differences?
Chilaquiles and huevos rancheros have a lot in common. However, there are key differences in how they're prepared. Their histories set them apart, as well. -
What Was Liam Payne's Favorite Country For Food?
The late singer-songwriter Liam Payne hailed from the United Kingdom, but his favorite country for food wasn't European. It was across the pond. -
Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient
Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick. -
The Best Trader Joe's Frozen Dessert Features Speculoos Cookies
Trader Joe's has a ton of great products and its frozen desserts are no exception. The best of the bunch features an iconic ingredient in two forms. -
Elevate Store-Bought Buffalo Sauce With This Expert-Approved Ingredient
If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that. -
Costco's Restaurant Gift Card Deal Is The Store's Greatest Hidden Gem
Costco has deals and steals up the wazoo. So, you may have understandably overlooked one of its best offers for foodies: restaurant gift cards. -
Here's The Only McDonald's Burger On The Menu That's Actually Cooked Fresh
Undeniably delicious, McDonald's hamburgers have been a fast food mainstay for decades. However, only one is cooked fresh - and it isn't the iconic Big Mac. -
We Might Have Discovered The Secret Formula For Wendy's Krabby Patty Sauce
Mr. Krabs' blood would boil if people discovered his Krabby Patty recipe. However, someone seemingly revealed what's in the secret sauce of Wendy's version. -
The Best Amazon Gifts For Grill Masters This Holiday Season
The holidays will be here before you know it. Have you thought about what to get the grill guru in your life? This list of Amazon gift ideas has you covered. -
The Creative Way To Give Your Cheese Balls A Fall Twist
Classic cheese balls are perfect for entertaining, but you can keep them in line with your fall party theme with this simple twist on shapes and flavors. -
Are Any Foods Or Drinks Traditionally Allowed During Yom Kippur?
Yom Kippur is a traditional day of fasting in the Jewish faith, but are there any exceptions? Here's what you need to know about this sacred holiday. -
Give Your Pumpkin Beer An Extra Boost With Flavored Liquors
Pumpkin beer is a fall classic, but it doesn't have to be one-note. Try adding some complementary flavored liquor to kick this beer up a notch. -
These Are The Best Potato Varieties For Throwing On The Grill
Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered. -
Hoda Kotb's Favorite Snack Combines 2 Grocery Store Staples
When hunger strikes Hoda Kotb, what snack hits the spot? It turns out that she prefers a couple of items you can find at pretty much any grocery store. -
Why You Should Be Wary About Drinking Apple Cider This Fall
Fall is a beautiful time of year, but it's not without its risks. If you're planning on drinking any apple cider this season, consider this advice first. -
McDonald's Chicken Big Mac Is Finally Coming To US Menus
After being well received in the U.K. and Canada, McDonald's Chicken Big Mac is finally being released in the U.S. for a limited time on October 10, 2024. -
How The Port Strike Could Impact Your Grocery Shopping
Dockworkers along the U.S. East Coast have gone on strike, and the ripple effects may start hitting your wallet at the grocery store. -
McDonald's Halloween Buckets Are Returning Slightly Earlier This Year
Last year, McDonald's Boo Buckets didn't arrive until a few weeks before Halloween. This year, though, they're coming a couple of days earlier. -
Chermoula Vs Chimichurri: How Do These Sauces Differ?
If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different. -
Here's Exactly Why Your Dirty Martinis Are Turning Out Awful
If you would rather swallow actual dirt than drink your dirty martini, then something terribly wrong has happened. Luckily, there's a pretty simple solution. -
The Possible Reason Chick-Fil-A Lemonade Tastes Different
Chick-fil-A fans love the chain's lemonade, but what makes this drink so special? A quick look at its ingredients may finally provide an answer. -
How Justine Doiron Comes Up With Recipes (And What She Thinks Of Viral Trends)
If you loved the butter board trend, you have Justine Doiron to thank for it. We wanted to know how she thinks up her creative recipes, so we asked her.