Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Here's a list of foods that are commonly mispronounced and the key to saying them correctly. You're welcome.
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The Best Ways To Cook With Mushrooms
Mushrooms are tangy, delicious, and good for you. Ready to make some mushroom magic? -
Here's The Right Way To Use Your Food Processor
Want to get the most out of your food processor? Start with these hacks and tips. -
The One Thing You Should Do Before Baking Desserts
Before you start your next baking project, there's one big step you should take care of first. We've got this and other tips all baking-enthusiasts should know. -
The Real Reason You Crave Food That's Bad For You
You aren't weak and you don't lack willpower. Your brain is running the show when it comes to food cravings.