Did Margaret Thatcher Really Help Invent Soft Serve Ice Cream?
As the U.K.'s first female prime minister, Margaret Thatcher made political history. However, there's a question about whether she made food history, too.
Read MoreMashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
As the U.K.'s first female prime minister, Margaret Thatcher made political history. However, there's a question about whether she made food history, too.
Read MoreYou likely know Philly as the home of great cheesesteaks. However, you might not expect one of the best versions of the sandwich to be sold at a pizzeria.
Read MoreThere are many reasons that New York City could be the apple of a food lover's eye. Among them is a restaurant with a fantastic seafood buffet.
Read MorePopular West Coast fast food chain Starbird Chicken has a sauce that its fans just can't get enough of, but what's in this delectable condiment?
Read MoreFrom nuggets to sandwiches, nearly every fast food joint has chicken on the menu. However, if quality is your concern, you may want to stick with this chain.
Read MoreBoston's oldest restaurant has opened its doors to a veritable parade of famous figures. One of its most notable fans was President John F. Kennedy.
Read MoreTampa, Florida, is home to the oldest restaurant in the Sunshine State. There, you can get your hands on one of history's great sandwiches: the Cuban.
Read MoreSam's Club's Member's Mark products often offer great quality at affordable prices. However, there is one breakfast staple you may want to leave on the shelf.
Read MoreStore-bought pasta sauce doesn't have to taste store-bought! For a smooth, perfectly sweet sauce, amp up the flavor with this canned ingredient.
Read MoreSome aging is essential to crafting fine bourbon, but does this beloved whiskey actually improve over long periods of time? The answer is a bit complicated.
Read MoreHomemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting tips ensure snacking perfection.
Read MoreA great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
Read MoreJohn F. Kennedy wasn't just a U.S. president - he was an icon of the 1960s. The scope of his cultural influence even extended to his preferred beer.
Read MoreGuy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to get high quality for a low price.
Read MoreFast food favorite McDonald's built its reputation on tasty burgers. Yet, among its many meaty offerings, one sizeable sandwich stands above the rest.
Read MoreIt's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.
Read MoreWhen you think of fried chicken, Kentucky immediately comes to mind. Nevertheless, the "fried chicken capital of the universe" is in another Southern state.
Read MoreThere's nothing like the bright yellow, perfectly melted cheese you find on a McDonald's burger. But what kind of fromage is the fast food giant using?
Read MoreMashed potatoes are the epitome of comfort food. Give the classic side dish an unexpected boost of flavor by adding this sweet and spicy ingredient.
Read MoreIf you dread facing that grimy Crock-Pot, we have some good news. It's easier to clean than you may think, and all you need are a couple of household staples.
Read MoreYes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.
Read MoreThe grilled cheese sandwich is a lunchtime favorite for a reason. However, even this tasty classic can use an assist. Kick it up a notch with a Korean staple!
Read MoreRibfests are food-fueled gatherings that combine music, meat, and the spirit of competition. They gained traction in the 1980s and grew into huge events.
Read MoreFans of fried chicken have been flocking to a relatively young restaurant chain that boasts a diverse assortment of sandwiches, sauces, salads, and other items.
Read MoreThere are many ways to get a taste of the past, like looking at old food commercials or cookbooks. Another option is to make a simple bologna cake.
Read MoreThe Toaster Strudel has cemented itself in the pantheon of breakfast icons. However, its inventor, Joe Perozzi, isn't nearly as well-known.
Read MoreProspective students at this Midwestern university can expect more than just an acceptance letter in the mail. Here's why this college sends out huge pretzels!
Read More