Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in particular was the rock star's favorite.
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Is A Patty Melt A Burger Or A Sandwich? It's Complicated
Is the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery! -
Feeling Adventurous? Try Some New Flavors In Your Thanksgiving Stuffing
Jazz up your Thanksgiving! Add international flair and bold new flavors to your stuffing with these exclusive suggestions from an expert. -
How To Sous Vide Chicken Breast While Keeping It Tender And Juicy
Yes, you can sous vide chicken breast! And with these tips from an expert chef, expect perfectly tender, juicy, and flavorful results every time. -
Plate Your Fast Food Meal For A Bougier Experience
Why eat that fast food burger straight out of the bag when you could give it a touch of elegance by artfully plating it? The benefits go beyond aesthetics! -
What Are The Best Sides (Soup Or Not) To Pair With Tomato Sandwiches?
Although great on its own, the humble tomato sandwich needs a side dish to take it to the next level. We spoke with an expert who has some tasty suggestions. -
The Powerhouse Ingredient You Should Add To Thanksgiving Mashed Potatoes
Mashed potatoes are a classic addition to any Thanksgiving feast, so you might be grateful to know about an ingredient that can help them shine. -
Is Turkey (The Bird) Named After The Country Or The Other Way Around?
You may have wondered if that delicious roasted fowl that graces your Thanksgiving table is somehow related to the country that shares its name. Wonder no more! -
Dominique Ansel's 'Sweetest Moment' Will Melt Your Heart
World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival. -
You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini. -
Tomato Sandwiches Go Best With A Dessert That's Just As Fresh And Sweet
A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal. -
We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season. -
Surimi, Also Known As Imitation Seafood, Is A 12th-Century Invention
If you've ever wondered what, exactly, is in imitation crab and other faux seafoods, we have the answer. It's surimi, and it has a long culinary history. -
Why Chardonnay Is The Best Wine To Pair With Lobster Rolls
A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation. -
Even Grilled Chicken Can Be Fall-Themed With The Right Ingredients
Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious seasonal makeover. -
Which State Grows The Most Pumpkins?
Autumn is the time for all things pumpkin. If you've ever wondered where the majority of these ubiquitous fall gourds comes from, we have the definitive answer! -
Don't Go To A Brazilian Steakhouse Without Knowing How To Use The Table Cards
Brazilian steakhouse etiquette can be challenging, especially when it comes to those red and green cards. Here's what the colors mean and how to use them. -
Chef-Approved Additions For Restaurant-Quality Ranch Dressing
You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up the store-bought kind. -
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The 3-Ingredient Breakfast Bake You Can Customize To Fit Your Morning
If you need proof that good things come in threes, look no further than this delectable breakfast bake. It's not only simple but also highly customizable. -
Craft The Ultimate Sundae With Fried Ice Cream
Classic sundaes are delicious, but they don't provide the delectable textural contrast and flavors you get from frying the ice cream first. -
What's The Actual Difference Between A McDouble And A Double Cheeseburger At McDonald's?
Although they have the same ingredients and toppings, there is one key difference between McDonald's Double Cheeseburger and its wallet-friendly McDouble. -
The Unexpected Vegetable Your Ice Cream Is Begging For
Ice cream mix-ins don't have to be limited to cookies and candy. In fact, there's one particular vegetable that pairs wonderfully with plenty of flavors. -
The Roasted Secret Ingredient To Transform Your Tuna Salad From Drab To Fab
Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost of flavor when roasted. -
The Best Mac And Cheese Recipes Follow This Rule
A bowl of creamy mac and cheese is the ultimate comfort food. However, even this simple classic requires at least one element to be perfect. -
The Science Behind Fast Food Restaurants' Scent Marketing
If you've ever made an unexpected stop at a fast food spot based solely on the delicious aromas wafting through the air, you fell prey to scent marketing! -
The Creative Way To Repurpose Leftover Pasta In Muffin Tins
Using up leftover pasta can be tricky - it's not as good the second time around, and it's no good cold. So, why not try something new using muffin tins?