Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
McDonald's has come a long way since its debut. However, not every McDonald's menu item stood the test of time, and many have been discontinued.
-
The First Pizza Delivery In History Was To This Royal Address
This royal pizza delivery may have made history. -
The Best Restaurant At San Francisco International Airport, According To The Points Guy
A senior editor at The Points Guy named this San Francisco Francisco International Airport as one of their favorite restaurants in the world. -
Do You Really Need To Use Freshly Cut Apples When Baking?
If you're thinking of baking an apple pie or tart, you might wonder if it's possible to cut your fruit ahead of time or if you need freshly cut apples. -
These Simple Swaps Can Turn Your Favorite Cocktails Vegan
There are plenty of hidden, non-vegan ingredients behind the bar that might catch customers by surprise. Here are simple swaps for turning your cocktails vegan.