Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The combination of Pizza Hut and Taco Bell may not be as widespread as it used to be.
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The Truth About Subway's Veggie Delite Sandwich
Subway's Veggie Delite sandwich is one of the notable few vegetarian options on the menu. Here's the truth about Subway's Veggie Delite sandwich. -
How Much 7-Eleven Employees Really Make
Convenience stores like 7-Eleven get their name for a reason, thanks in part to low prices. But, how do those prices affect the wages of 7-Eleven employees? -
The Real Reason Guy Fieri Got Into Cooking
Guy Fieri didn't always envision himself as the mayor of Flavortown. Here's the real story of how Guy Fieri got into cooking at an early age. -
How Much Uber Eats Employees Really Make
Uber Eats delivery workers are seen as contract workers rather than employees. Here's how much it pays to work for Uber Eats. -
Here's How You Should Actually Be Cleaning Your Fridge Shelves
Here's how you should actually be cleaning your fridge shelves. You can put away your sponge because this fridge cleaning hack doesn't require scrubbing. -
The Untold Truth Of Meatless Mondays
You're probably familiar with the term "Meatless Mondays." Maybe you've even participated in the phenomenon, trading breakfast bacon for tofu scramble. -
The Cooking Prep Step That Really Makes A Good Home Chef
According to food experts and professional chefs, this is the one cooking prep step that really makes a good home chef. -
Mistakes You're Making When Storing Your Cast Iron Skillet
Cast iron skillets are meant to be used, but where do you store them when not cooking? These are the common mistakes you're making when storing cast iron. -
This Is The Best Way To Store Red Wine
Whether it's for a weeknight glass or a dinner party, you should know the optimal way to serve your red wine. This is the best way to store red wine. -
Here's Why NYU Is Getting Rid Of Its Chick-Fil-A
Within the New York University dormitory Weinstein Hall, there is a dining hall, and within that dining hall is a Chick-fil-A. But there soon won't be. -
What Chick-Fil-A Employees Really Think About Franchise Owners
Becoming a Chick-fil-A franchise owner is a difficult and involved process. Here's what Chick-fil-A employees really think about franchise owners. -
Trader Joe's Most Searched For Food Item Might Surprise You
Trader Joe's is largely known for their wide and affordable selection of items. Which ones are searched for more frequently? The answer may surprise you. -
The Real Reason Subway Employees Make Food In Front Of Customers
When Subway founder Fred DeLuca met a man in the 1960s, he learned one valuable lesson. Here's the real reason Subway employees make food in front of customers. -
Sushi Beginners Need To Know These Keywords
Here are several sushi terms you should know; whether you are a first-time sushi eater or a major fan of the popular Japanese dish. -
This Is How Much In-N-Out Employees Really Make
In-N-Out operates 334 restaurants across six states. This is how much In-N-Out employees really make and how it compares to other fast food pay. -
The Truth About How Four Loko Is Made
Four Loko first arrived in 2005, but by 2010, its classic ingredients changed. This is the truth about how Four Loko is made today. -
Foods You Should Never Donate To A Food Bank
With more Americans than ever turning to food banks to get their groceries, here's what you need to know about what you shouldn't donate to a food bank. -
These Are The Best Valentine's Day Treats You Can Get At Aldi In 2021
Whether single or coupled, what better way to celebrate than with a tasty V-Day treat from Aldi? We've rounded up the most exciting Valentine's options. -
What You Didn't Know About Guy Fieri's Famous Car
Guy Fieri's 1968 Chevrolet Camaro has been the subject of much talk. Let's talk about what you might not know about Fieri's car. -
The Restaurant Nearly 40% Of People Consider A Guilty Pleasure
This is the restaurant nearly 40 percent of people consider a guilty pleasure. Here's why nearly half of Americans like indulging at this one chain. -
This Is J. Kenji López-Alt's Secret To Poaching Many Eggs At Once
Chef and recipe developer J. Kenji López-Alt has one secret to poaching as many as 30 eggs at once. This is how López-Alt poaches his eggs. -
This Is How Much Ben & Jerry's Employees Really Make
Activism is good, but direct financial support can be even better from companies. So, how well does Ben & Jerry's really compensate its workers? -
The Best Rum To Drink If You're Concerned About The Environment
Like other mass-manufactured, widely-distributed consumer products, certain liquor and alcohol production methods can have quite a negative impact on the Earth. -
What Are Scallion Pancakes And How Do You Make Them?
Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them. -
Here's How Subway's B.M.T. Sandwich Got Its Name
Subway's Italian BMT is one of the chain's most famous footlongs. Here's how Subway's B.M.T. sandwich got its name. -
How American McDonald's Differs From Sweden's
McDonald's is one of the biggest fast food chains in Sweden. This is how American McDonald's differs from Swedish McDonald's.