Carlos Marulanda

Photo of Carlos Marulanda
Location
Orlando, Florida
School
University Of Central Florida
Expertise
Latin American Desserts, Parrilla Style Grilling, Latin American Comfort Food
  • Carlos prides himself on having the best chimichurri recipe. He takes the stems out to avoid the bitterness.
  • He wrote down the family sancocho recipe to hopefully immortalize it in an article or cookbook someday.
  • His love for writing led him to become a critic for Odyssey Online and Zerolives.com, writing about video games, movies, and restaurants.

Experience

Carlos has been a writing student and communication-focused professional for nine years. Starting in Consumer Insights at Universal Orlando Resort, he got a sense of how feedback is implemented when received from consumers and became familiar with data gathering. He then worked for them again as an IT shadow and entrance operations attendant. Before finishing his education at UCF, he also worked as a document specialist at Fullsail University, then moved on to Bela Nova as a technical/proposal writer. Carlos became interested in food writing due to his own time in the kitchen and on the grill at home. He loves developing new recipes and recreating family classics.

Education

Carlos has a bachelor's degree in English: Technical Communication from UCF.

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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Carlos Marulanda