Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Here are the sweet facts you probably didn't know about Pop-Tarts. Be forewarned, reading this list may induce a massive sugar craving.
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You've Been Using Your Freezer Wrong This Whole Time
While the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked. -
American Foods That Baffle Foreigners
Whether they've tried it, or can't even stomach the thought of it, we rounded up the foods that Americans love that completely baffle foreigners. -
Weirdest Food Laws In The US
We've all heard of "crimes against food," but it turns out laws involving food are totally real (and in some cases, totally ridiculous). We decided to round up some of the weirdest food legislation that has passed into law. Laugh all you want, but seriously, we didn't make this stuff up. -
Gross Things You Never Knew About Eating At A Buffet
When you eat at a buffet, you do so at your own risk. Before you dig into your meal, here are the gross things you need to know about eating at a buffet. -
Make The Best Chocolate Chip Cookies Ever With These Hacks
With a few baking tricks and ingredient hacks, you can make the ultimate chocolate chip cookies — whether or not you're a baking pro. -
The Untold Truth Of Twinkies
Who doesn't love Twinkies? But other than their scrumptious taste, how much do you really know about Twinkies? -
Beer Cocktails You Should Be Making At Home
Cocktails are mostly associated with hard liquor bases, but anyone who has had a cocktail made with beer will tell you that a beertail is the way to go. From well known favorites to a few newcomers, these are the beer cocktails worthy of drinking right now. -
Toaster Oven Creations That Make Dinner Time Easy
Capable of baking, broiling, and toasting, the toaster oven can prepare a variety of your favorite meals without the need to heat up the entire oven — or your whole kitchen. With a few recipe adjustments and prepping smaller portions, you can cook foods you never even would have thought about. -
Hacks For Making Your Boxed Brownie Mix Taste Homemade
Luckily, there are a few hacks you can do to jazz up your boxed brownies that will fool anyone into thinking those decadent squares are homemade. -
The Most Underappreciated Recipes Of All Time
Utilizing scraps, filling bellies, and warming hearts, these are the most underappreciated foods that should be returned to your regular dinner rotation. -
Foods You Can Binge Without Gaining Weight
Not all snacks pack on the pounds. Here are some tasty snack foods that let you munch away without worrying about your waistline. -
The Untold Truth Of Nutella
When it comes to sweet spreads, nobody does it like Nutella. You may think it's fairly new, but it actually has a very long and crazy history. -
The Real Reason Budweiser Is Bombing
The numbers are in, and believe it or not, The King of Beers is on the decline. So what's happening with Budweiser, and why is their status slipping? It's time to find out. From tough competition to ad strategies that have missed their mark, here's the real reason Budweiser sales are failing. -
Amazing Ways To Use A Can Of Chickpeas
Canned chickpeas aren't just another can of beans you have stashed in the pantry. Oh no, they're more than that, they're a main ingredient themselves! -
The Untold Truth Of Tabasco
Even if you're a big fan of Tabasco's delicious peppery flavor, how much do you really know about this beloved hot sauce? -
Dangerously Easy Two-Ingredient Snacks
With these easy ideas, snack time doesn't have to be a hassle. Next time hunger strikes, you'll be ready. -
Classic Cocktails You Should Know How To Make
If you're a cocktail enthusiast then there are several classics you should know how to mix up. Here are the basics. -
Foods You Should Never Buy At The Dollar Store
When it comes to bargain shopping, the dollar store may sound like a one-stop shop for inexpensive food. But is it? Here's what to avoid. -
Signs You're Eating Pre-Made Food At A Restaurant
Even at fine dining restaurants, serving pre-made food is a commonality most patrons are not aware of. Here's how to tell if the food you're eating is fresh.