Brynna Standen

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Location
New Orleans, LA
School
Fashion Institute Of Technology
Expertise
Cocktail Creation, Ayurvedic Cooking, Pasta Making
  • While working at an elephant sanctuary in Thailand, the mahouts lovingly taught Brynna the art of Thai omelet making.
  • To put herself through college, she acted as maître d' for two Michelin star rated restaurants in New York City.
  • Skilled in fermentation, Brynna enjoys fermenting food and beverages that she uses for the creation of craft cocktails.

Experience

Brynna's professional writing career began eight years ago, when the travel blog she started from her tiny flat in Florence, Italy as a newly-post-graduate expatriate was picked up by TheFeed.us. In the years that followed, she traveled the globe, writing creatively about her experiences and working her way up to editor-in-chief of The Feed. In that role, Brynna proved to be instrumental in transforming the news and entertainment site into a digital creative collective that covered topics ranging from art and travel to wellness, literature, comedy, and crafting. Soon after, Brynna relocated to San Diego where she met with the founder of Wave Soda, a natural soda company for which she developed a health and wellness blog to be associated with their national campaign. After getting that off the ground, she settled in New Orleans, where she promptly began an apprenticeship with a certified clinical herbalist and began her studies in herbal medicine.

Education

Brynna attended the Fashion Institute of Technology, graduating with a bachelor's degree in 2015. She began her apprenticeship in herbal medicine in 2020.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Brynna Standen

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