Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Despite Martha Stewart's personal take on hot dog perfection, the domestic diva is a purist when it comes to Chicago-style dogs and avoids this condiment.
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With every administration come gimmicks that some scowl at and others champion. This Texas restaurant capitalized on President Trump's name with its burgers.
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When the couple behind Finneato Fysh Foods appeared on "Shark Tank," an investor took a big bite out of their company. But did they sink or swim afterward?
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Some drinks are red flags for bartenders, including one old-school cocktail invented by Ernest Hemingway. When someone orders this, wild times ensue!
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Summer's heat continues, but autumn's cooler temperatures will be here before you know it. Get ready for the season with these great August Finds at Aldi.
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Fast food giant McDonald's built its empire on hamburgers. However, not all of the restaurant's sandwiches hit the mark. We find this one the worst!
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Inventor Tate Koenig's Pizza Pack storage container wowed Lori Greiner from "Shark Tank," but what happened to the innovative product after the show?
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There are some strange food laws in the U.S. One of the most unusual prohibits the eating of watermelon in public parks in this Indianapolis suburb.
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From his penchant for fast food to his unwavering devotion to Diet Coke, President Donald Trump is known for his pedestrian and picky approach to his diet.
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Like her "Yellowstone" character Beth Dutton, actress Kelly Reilly enjoys a good drink. She likes this spirit so much that it was included at her wedding.
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Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
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Many foods are sold in plastic, metal, or glass containers (all three in the case of soda). So it might seem odd that flour always comes in paper packaging.
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Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
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Texas Roadhouse has more than enough beef to keep your mouth and mind occupied. So, it may not evoke thoughts of another restaurant, let alone a burger joint.
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In the world of fine dining, exclusivity is the name of the game. Upscale restaurants will only serve certain steaks, and this kind doesn't make the cut.
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A restaurant is more than the sum of its menu items. For instance, this Florida diner provides a massive serving of 1950s nostalgia with every meal.
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July is here, and Aldi has a host of new finds for summer. Beat the heat with these reasonably priced products sure to add fun and flavor to the season.
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The Big Mac isn't the only big deal at McDonald's. The fast food giant also has several chicken sandwich options. Here's the best of that bunch.
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Some foods are just fads that fade into obscurity when they lose momentum. However, this easy-to-make cake has been pleasing palates for around a century.
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Costco's free samples can add a tiny bite (or sip) of joy to your shopping experience. However, you'll make someone else's day worse by doing this with them.
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Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
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Boxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
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Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
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When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
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Rao's is one of the top brands of pasta sauce on store shelves right now, but its marinara isn't the only kind of sauce that deserves some love.
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A staple of McDonald's menu for decades, the iconic Filet-O-Fish was born of a combination of a franchise owner's financial struggles and religious observance.
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Gut Fieri has visited many unique eateries across the country, but one of his favorites appeared on the very first episode of "Diners, Drive-ins and Dives."
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