The Best Pancakes In America Might Be Hiding In This New Hampshire Town
If you're looking for America's best pancakes, a top contender is a New Hampshire restaurant that's been slinging flapjacks since the Great Depression.
Read MoreBrynna Standen
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Brynna Standen
-
-
The Ingredient That Lands This Trader Joe's Product On South Korea's Ban List
If you're traveling to South Korea, don't bring this Trader Joe's item along. Having this fan-favorite seasoning in your bag could land you in jail!
Read More -
Why Poppi Was Forced To Rebrand After Its Shark Tank Appearance
If you don't recall a startup called Poppi appearing on "Shark Tank," it's because the company went by a different name back then. Here's why it had to rebrand.
Read More -
Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
Read More -
This Texas Restaurant Is Home To A Steak Challenge Only 11% Have Conquered
Everything is bigger in Texas, and that includes the steaks. This Amarillo restaurant is home to an infamous food challenge that few can complete.
Read More -
The Strange Reason This Water Brand Is Going Viral
It's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.
Read More -
Whatever Happened To The Bud Light Dog Spuds Mackenzie?
If you were around during the '80s, you probably remember Spuds Mackenzie. This canine mascot was everywhere for a while, but what became of him?
Read More -
Say These Words If You Want A Fresh Filet-O-Fish At McDonald's
Nobody likes a soggy, old fast food fish sandwich. If you want to be sure you get a fresh, piping hot Filet-O-Fish at McDonald's, make this simple request.
Read More -
How To Whip Up A Boxed Cake Without Cracking A Single Egg
If you are short on eggs (or just trying to avoid those high prices), you can still make a boxed cake. Just add this unexpected fizzy ingredient instead.
Read More -
Why You Shouldn't Toss Your Brisket Trimmings
Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.
Read More -
How To Pick Out The Perfect Wagyu Steak At The Store
Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.
Read More -
Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
Read More -
The Simple Step That Will Upgrade A Basic Bologna Sandwich
We have the cure for the common bologna sandwich! Upgrade this lunchbox classic with a simple step that really amps up the flavor and texture.
Read More -
The One Ingredient That Can Make Store-Bought Biscuits Taste Homemade
It's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.
Read More -
The Orange Peeling Hack That's Almost Too Good To Be True
Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a super easy, efficient method.
Read More -
13 Aldi Finds You'll Want To Stock Up On For St Patrick's Day
You're in luck this St. Patrick's Day season! Grocery giant Aldi is getting a jump on the greenest of all holidays with finds you can't beat with a shillelagh.
Read More -
Why Mexican Doritos Supposedly Taste Better Than The US Version
Are Mexican-made Doritos better than the U.S. version? Some fans insist they are. If so, what makes them so much tastier? We dug deep for some answers.
Read More -
Why Midwestern Restaurants Serve Outrageously Large Pork Tenderloins
Among the many unique meals you can find in the Midwest are ultra-thin, ultra-wide fried pork tenderloins. Here's why they're served so outrageously large.
Read More -
3 Shot Orders That Are Red Flags For Bartenders
You get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.
Read More -
The Bizarre Way Donald Trump Eats His Pizza Still Has Us Scratching Our Heads
A lot of things might come to mind when you think of Donald Trump (such as the White House or boatloads of money). We can't help but think of him eating pizza.
Read More -
What Really Makes Uncrustables So Popular?
Uncrustables are having a pop-culture moment, thanks to pro athletes like football star Travis Kelce. We're taking an in-depth look at this crustless wonder.
Read More -
Order This One Shot If You Want A Bartender To Hate You
If you want to avoid the fiery wrath of your bartender, we suggest you refrain from ordering this rather disgusting shot. You've been warned!
Read More -
Vermont Has The Only State Capital Without These Popular Fast Food Chains
If you can't survive without your fast food favorites, you'll do well to steer clear of this New England state's tiny, chain restaurant-averse capital.
Read More -
The Pepper That Gave Dairy Queen's Texas Tacos A Spicy Kick
Dairy Queen fans in Texas have a variety of exclusive menu items available to them, one of which was a fiery taco with one of the world's hottest peppers.
Read More -
This 4-Ingredient Salad Dressing From Ina Garten Is Simple Yet Delicious
Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad dressing reflects her style.
Read More -
Are Olive Garden's Soups Made Fresh Every Day?
Given that Olive Garden offers a deal that includes unlimited soup, you might wonder if the chain actually prepares it fresh on a daily basis.
Read More -
How To Make Your Oatmeal Better Without Adding Any Ingredients
When you think of ways to improve oatmeal, do they involve using ingredients like fruit or nuts? Turns out, you don't need add-ins to make oatmeal tastier.
Read More
