Brian Udall

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Location
Cincinnati, Ohio
School
University Of Utah
Expertise
Cocktails, Service Industry, Homemade Pasta
  • Brian started his writing career with Salt Lake Underground Magazine, doing music journalism alongside local food and culture articles.
  • He interviewed some of the biggest names in Salt Lake's thriving culinary scene.
  • Eight years in the service industry has taught him plenty about good food, good service, and a good story.

Experience

Brian's writing career has worn many hats, ranging from creative writing in the form of an upcoming novel to being a local food and culture journalist to being a freelance author and YouTube script writer. The many years that Brian has dedicated to the writing craft have matured into a professional understanding of how the modern world communicates. Brian is currently writing his third novel, which will be his first published fictional work, "The Furnace."

Education

Brian has a bachelor's degree in international studies from the University of Utah.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Brian Udall