Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Canned pumpkin can be a huge time saver in the kitchen, but it's important to keep a few things in mind. Discover the common mistakes people make when using it.
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12 Tricks For Making Seriously Delicious Egg Fried Rice At Home
We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home. -
12 Foods You Should Probably Stop Boiling
If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique. -
Mistakes Everyone Makes When Cooking Stroganoff
Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors. -
How To Pick The Perfect Potatoes For Your Potato Salad Recipe
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe. -
Pizza Toppings You Should Try For Fall Flavor
If you're looking to add a touch of fall to your next meal, consider all the different toppings - from pumpkin to cranberry to figs - you can put on your pizza. -
Mistakes Everyone Makes When Cooking A Frittata
From the wrong pan to a lack of spices to too much liquid, here's a roundup of the biggest mistakes people make cooking a frittata, including experts. -
Vegetables You Should And Shouldn't Be Adding To Your Stir Fry
Stir fries are delicious, but not all vegetables go well in them. Three experts talk about vegetables you should and shouldn't be adding to your stir fry. -
Canned Bean Varieties That Are Worth Buying And The Ones You Shouldn't
Canned beans are a nutritious and convenient superfood. But not all beans are best when canned. See which varieties are worth buying and which ones to avoid. -
The Favorite Comfort Food From Each State
The nation's culinary scene is filled with countless favorites. In honor of this diversity, we're celebrating with the favorite comfort food from each state. -
The Ultimate Guide To Dos And Don'ts At A Fish Market
Fresh fish makes for tasty meals, but venturing beyond your local supermarket can be intimidating. Here's our ultimate guide to dos and don'ts at a fish market. -
The Ultimate Guide For Loading Your Dishwasher The Right Way
Dishwashers offer a convenient way to wash dishes. However, there are several steps that will help you ensure you're loading the dishwasher the right way. -
Big Mistakes Everyone Makes When Sauteing
We asked some of the nation's top cooking instructors about big mistakes everyone makes when sautéing. With their advice, you'll soon be sautéing like a pro. -
Big Mistakes Everyone Makes With Sheet Pan Meals
Sheet pans offer a convenient method of cooking various foods. However, there are some huge mistakes that could possibly ruin your sheet pan meal. -
11 Not-So-Popular Steaks You Should Always Order If You See Them At A Steakhouse
If you see one of these not-so-popular steak on the menu next time you're visiting a steakhouse, order it. Dig in, savor the meat, and enjoy the experience. -
12 Mistakes Everyone Makes When Eating At A Brazilian Steakhouse
Dining at a Brazilian steakhouse is an experience. We offer up our best tips so you can avoid the mistakes everyone makes when eating at a Brazilian steakhouse. -
Mistakes Everyone Makes When Butter Basting
While the butter basting process is simple-and yields incredible results-avoid these common mistakes in butter temperature and basting technique. -
The Best And Worst Types Of Fish For Frying
Fried fish makes for a crispy and yummy treat, especially when paired with the right sides. However, some types of fish are more suited to frying than others. -
12 Secret Ingredients That Will Take Your Deviled Eggs To The Next Level
The true beauty of deviled eggs is that you can modify the dish in countless ways to put your own unique spin on it, from mustard to avocado to olive brine. -
Cheap Cocktails You Should Never Order From A Bar
Even when they're priced low, and even when you are trying to save a few bucks, these are the hangover-inducing cocktails you should be wary of ordering. -
12 Classic Australian Foods You Need To Try Before You Die
More than just shrimp on the barbie, Australia is home to some of the most flavorful foods on the planet-foods you can't experience anywhere else. -
The Best Ways To Keep Your Cookies From Sticking To The Pan
There are a number of great tricks and hacks out there to help keep all the cookies you bake from sticking to your cookie sheets. Here are our favorites. -
Foods You Should Never Put In A Blender
We look at the foods that you should never, ever put into a blender. -
Mistakes Everyone Makes With Their Egg Salad
We look at the most common mistakes people make when they prepare egg salad, and give you tips on how to fix them. -
Things You Should Never Order From A Korean Restaurant
Newbie diners should be thoughtful when ordering their next Korean meal. For some eaters, there are a few dishes you should never order at Korean restaurants. -
The Untold Truth Of The Senate Candy Desk
The U.S. Senate is much like your office, though instead of a candy bowl, it has a fabled desk full of sweets. This is the untold truth of the Senate candy desk -
Mistakes Everyone Makes With Raw Cookie Dough
The truth about raw cookie dough and a five-ingredient raw chocolate chip cookie dough recipe that cookie lovers of all kinds, even vegans, can safely enjoy.