Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Domino's offered a unique dining experience at the very first store when it opened for business. Here's what the average 1960s customer would have enjoyed.
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What Happened To The Former Host Of Food Network's Unwrapped?
"Unwrapped" ran on Food Network for over a decade, capably and authoritatively hosted by Marc Summers. Here's what he's been up to since the show was canceled. -
Everything You Need To Know About Wendy's Fresh Never Frozen Beef
Wendy's sets itself apart from many of its competitors in the fast food business by making its hamburgers from fresh beef that has never been frozen. -
Shady Things About The Jack In The Box Menu
Even though Jack in the Box is a well-known fast food chain with items that are usually inexpensive, some facts about its menu can be unappetizing to customers. -
What Caitlin Clark Really Eats In A Day
Basketball phenom Caitlin Clark has been making plenty of waves, but how does she fuel all that success? Here's what she really eats in a given day. -
How Celebrity Chefs Really Like To Order Their Steak
Here's what a wide variety of celebrity chefs tell their servers when they want what they consider to be the perfect steak. -
The Forgotten Failures Of Emeril Lagasse
Celebrity chef Emeril Lagasse has made so many TV shows and launched so many products that some just missed that "bam!" factor that made him famous. -
Celebs Who Slammed The Food Network After They Left
Food Network has employed quite a few on-air stars over the years. Some have left and taken their hurt feelings public when discussing their former employer. -
12 Facts Behind Whole Foods' 365 Brand
We take a closer look at the 365 By Whole Foods Market line of merchandise, from how and why it started to changes over time with the national grocery chain. -
Shady Things About Olive Garden's Menu
Olive Garden might be popular for its unlimited breadsticks and salads, but underneath these charming qualities, the chain hides a few shady doings. -
The Rise And Fall Of Breath Strips
Here's a refreshing look into how this odd little bit of consumer-minded science became a craze so quickly, and how it dissolved out of favor almost as fast. -
The 22 Most Surprising Facts About Eggs
Eggs might seem like just a basic staple, but they are the source of plenty of intriguing facts. Here is everything you need to know about eggs. -
The Unhealthiest Things On The Ruth's Chris Steak House Menu
Dining out at Ruth's Chris is a hearty affair, for both your wallet and stomach. Find out which items on the menu stack up the worst nutritionally. -
Adam Moran: Who Is The Man Behind Beard Meats Food?
Adam Moran is the face behind the beard, but there's more to him than his success as Beard Meats Food. Find out what led him to competitive eating. -
What Happened To Burger Queen And Other Facts About The Fast Food Chain
Burger Queen might have seemingly disappeared in the last decades, but its legacy remains ever present. Find out how the chain evolved in US food history. -
13 Unhealthiest Fish Dishes At Red Lobster
Dining at Red Lobster might seem like a healthier option than other restaurants, but many of the seemingly innocent seafood dishes are nutrition nightmares. -
Weird Rules Costco Samplers Have To Follow
Behind every sample stand is a sample employee, and informing their job is a series of important rules, regulations, and informal encouragements. -
Sandra Lee's Tragic Real-Life Story
TV personality and author Sandra Lee may have plenty of success, but she's also faced serious family drama, health challenges, and other tragic circumstances. -
Why Del Frisco's Double Eagle Steakhouse Is So Expensive
Dining out at Del Frisco's Steakhouse is sure to be pricey, but is there a reason behind the hefty bill? Discover the factors that influence the cost. -
Big Changes Are Coming To Ruth's Chris Steak House In 2024
Popular steakhouse, Ruth's Chris was recently sold. See what their new owners have in store for Ruth's Chris and plans to grow this favorite steakhouse. -
Depressing Things About Christopher Kimball
Christopher Kimball has faced many ups and downs in business, and similarly, in his personal life. Discover the negative circumstances he's dealt with. -
You'll Never See These Bread Brands Again
Here are some famous, popular, and important breads that millions counted on for their toast and sandwiches until their bakeries sadly stopped producing them. -
The Rise, Fall, And Resurgence Of Jack In The Box
Jack in the Box has a long-standing history as a popular fast-food chain, but it has gone through many ups and downs in the process. Here's the scoop. -
Once-Popular Chefs You May Have Forgotten About
Some of your favorite celebrity chefs who were popular years ago may have faded from memory or are no longer in the public eye. What happened to them? -
Why Gas Station Hot Dogs Taste So Good
Gas station hot dogs may seem like a dubious meal to some, but it turns out that there's plenty working in favor of this humble yet delicious on the go treat. -
Chain Restaurant Buffets That Disappeared
Buffets are loved for their cost-effectiveness and their variety, but some of the most well-known have struggled to stay afloat in changing times. -
14 Steakhouse Chains That Are Struggling To Stay In Business
Plenty of familiar steakhouse chains are still kicking, but barely. Here are 14 once-mighty steak restaurants that may not be around for much longer.