Bobby Lewis

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School
Ohio University
Expertise
World Cuisines, Culinary Research, Fast Food
  • Bobby has eaten hundreds of meals in more than a dozen countries all over the world, and extensively throughout the United States.
  • He has spent thousands of hours researching the history of food preparation, the restaurant industry, and other culinary topics.
  • He is a connoisseur of international McDonald's menu items.

Experience

Bobby has been a professional writer and researcher for nearly a decade. He tracked, researched, and analyzed misinformation in political media for a Washington, D.C. nonprofit, including cable news live-tweets that were reliable sources for politics reporters nationwide. Bobby joined Static Media in 2024 to follow a passion for food in line with his research expertise, writing about a wide range of culinary topics for The Takeout.

Education

Bobby has a bachelor's degree in U.S. History and a minor in Interdisciplinary Arts from Ohio University.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Bobby Lewis