The Time Rachael Ray 'Almost Killed' Tony Bennett
Rachael Ray got along with the late great Tony Bennett and even cooked for him. However, according to her, she once came close to ending the singer's life.
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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Becki Ledford
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Should Your Appletinis Use Juice, Cider, Or Liqueur? We Asked An Expert
Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink. -
The Biggest Mistake You Need To Avoid With Kimchi
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple. -
Horchata Vs Agua De Avena: How Do These Drinks Differ?
You've likely tried (or at least heard of) horchata and agua de avena before, and even though they resemble one another, each has a distinct origin. -
Italian Salsa Verde Vs Pesto: How Do These Green Sauces Differ?
Adding an herbaceous sauce to a dish gives it a whole new layer of flavor, and Italian salsa verde and pesto are excellent options. Here's what sets them apart. -
What, Exactly, Do CDC Chefs Do In Restaurants?
A CDC chef sounds like somebody who might test a restaurant's food for contamination. However, that acronym stands for something quite different here. -
The Origins Of Greek Hot Dog Sauce
The words "Greek hot dog" might conjure images of feta cheese and tzatziki. However, we're talking about a meaty sauce that may remind you of chili. -
The Air Fryer Will Take Canned Peaches To The Next Level
If you're a fan of peaches, you should try making them in the air fryer - even if they're canned. Here's how to elevate the stone fruit in no time at all. -
Pasta Pie Will Be The Talk Of Your Next Dinner Party
Pasta pie isn't an elaborate dish, but it brings something different to the table. Dinner guests will be able to feast their eyes and their mouths on this dish. -
The Canned Fruit That'll Amp Up The Flavor Of Boring Baked Beans
Baked beans are musical fruits, but sometimes they can be a little too one-note. If you want to make that dish sing, a different fruit can help. -
Penne Rigate Vs Mostaccioli: How Do These Italian Pastas Differ?
Penna rigate and mostaccioli certainly look similar, but they're not the same. Here's how you can tell these classic Italian pastas apart, once and for all. -
Canned Corn Brings A Varied Texture To Creamy Mashed Potatoes
While there's nothing inherently wrong with uniformly creamy mashed potatoes, if you want to vary the texture while aiding the taste, incorporate canned corn. -
Why Your Cocktails Deserve Frozen Fruit Over Fresh
Fruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior. -
Why The Southern Sauce That Adorns Biscuits Is Called 'Sawmill Gravy'
Despite how delicious it is, sawmill gravy sort of sounds like a sauce made of wood pulp. It absolutely isn't, so how did it get that name? -
The Chain Restaurant With The Best Steak On Its Menu
On the hunt for a good steak? This chain may just be the answer. We ranked the steaks on chain restaurants' menus, and this one came out on top. -
The Best Andrew Zimmern Frozen Dinner Casts Turkey As The Main Character
When a famous chef like Andrew Zimmern releases frozen meals, you may want to know which one is the best. Our top pick would appeal to turkey lovers. -
The Best Celebrity Chef Frozen Meal Isn't From Gordon Ramsay Or Guy Fieri
You might expect titans of television and food such as Gordon Ramsay and Guy Fieri to conquer the world of frozen meals. However, another celebrity bested them. -
This Is The Best Egg Substitute You Can Buy
Sometimes a recipe will call for eggs when you have none. Whether an egg replacement is a want or a need in your kitchen, we have the best substitute. -
Our Favorite AriZona Drink Flavor Is Frustratingly Hard To Find
AriZona drinks are ubiquitous at convenience shops, gas stations, and grocery stores, but the flavor Mashed ranks as the best is surprisingly hard to find. -
What Does Costco Do With Rotisserie Chickens That Sit Out Past Their Prime?
Avid Costco shoppers know how great its rotisserie chickens are, but what happens to the ones that don't get sold? Don't worry, we've got the answer. -
Our Favorite Drink For Rehydrating Doesn't Come From A Major Brand
The major names in the drink world aren't necessarily the best options for consumers. When it comes to hydration, one smaller brand makes a big impression. -
You Should Never Reheat Chicken In The Microwave. Here's Why.
When it comes to leftovers, most of us turn to the microwave. While that might be fine for some food, nuking isn't best for chicken. -
Top Gluten-Free Menu Items You Can Get From Fast Food Restaurants
Americans eat a lot of fast food, but what can hungry gluten-free diners eat when they find themselves at a fast food joint? Here are the best options. -
Workers Reveal What It's Really Like To Work At Cracker Barrel
Have you ever wondered, while digging into your country fried breakfast, what it's like to work at Cracker Barrel? From what goes on in the kitchen to how often they get breaks, these former and current employees spill the (sweet) tea on what really goes down in the restaurant. -
The Truth About Subway's Breakfast
From menu changes and store availability, to what's really in their sandwiches, here's the truth about Subway's breakfast. -
The Untold Truth Of Earth Fare
If you live somewhere in the American Southeast or Midwest, you've probably seen an Earth Fare grocery store, but what do you need to know about them? -
Wendy's Menu Items You'll Sadly Never Get To Eat Again
Times change and not every menu item is able to stand the test of time. These are some of the beloved Wendy's menu items you'll may never get to eat again.
