Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
While an Instant Pot is a versatile kitchen tool that has proven itself useful with a variety of dishes, there's one dessert that you can't make in it.
-
Read This Before Cooking With Hoja Santa
Hoja santa is an herb common in Mexican cooking, that has an unusual taste, but it must be used in moderation because too much can be harmful. -
7-Eleven Was Once The Go-To Spot For Neighborhood Nightlife In Indonesia
Here's how Indonesian 7-Elevens became a nightlife hot spot in the country. -
The Foolproof Focaccia Technique For Flavorful Crust Every Time
If you want your homemade focaccia to turn out crispy and delicious each time that you make it, you may want to try out this unexpected ingredient swap. -
One Simple Reason Your Latkes Turned Out To Be A Soggy Mess
If you're cooking up latkes for your Hanukkah celebration this holiday season but they turn out a bit soggy, you might be making this easy-to-fix mistake. -
How Long You Have To Study In Japan To Cook Puffer Fish
Filled with a neurotoxin that can cause death, chefs in Japan who work with puffer fish require specialized training and a long apprenticeship. -
The Venezuelan Cheese Stick You Won't Want To Put Down
The cheese is what makes Tequeños what they are - firmer cheeses like white queso blanco and queso de freir are the best, given their high melting point. -
How Much Money Do Whole Foods Butchers Typically Make?
Butchers' wages at Whole Foods are not too far off from the national average, and even surpass that of several other grocery chains. -
Aldi's Gluten-Free Holiday Donuts Are Back And Instagram Can't Wait
Instagram is super pumped about these returning gluten-free holiday donuts at Aldi. -
Bobby Flay's Favorite Holiday Side Is Vegetarian And Gluten Free
If you need a side dish for your vegetarian and gluten-free guest this holiday, try making this dish that Bobby Flay says is perfect for your festive feast. -
How To Properly Add Eggs To A Carbonara Sauce
A bowl of pasta alla carbonara seems like a simple dish to make, but properly adding eggs requires a bit of care to ensure you're getting the best sauce. -
Which Controversial TikTok Food Would You Avoid At All Costs? - Mashed Exclusive Survey
While many unexpected foods have gone viral on TikTok, some were more controversial than others. We asked our readers which trends from the app they'd avoid. -
How The Secret Garden Is Doing After Kitchen Nightmares
Remember The Secret Garden from Season 1 of "Kitchen Nightmares?" What happened to the California-based restaurant after Gordon Ramsay and the crew left? -
Gordon Ramsay Can't Get TikTok's Baked Feta Pasta Off His Mind
Just like many of us who are wise to the simple recipe making the rounds online, Gordon Ramsay can't get TikTok's baked feta pasta off his mind. -
Britney Spears' Grocery Lists Are Actually Quite Relatable
Britney Spears' leaked grocery lists reveal the singer, dancer, actress, and talent judge has a serious love for all-American staples, sugary cereals, and soda. -
Get The Crispiest Salmon Ever With This Easy Hack
IF you want to cook the crispiest salmon in your home kitchen, you may want to give this handy trick a try. -
Mashed's Exclusive Survey Uncovers The Pizzeria That Makes The Best Chicago-Style Pizza
We wanted to know our readers' favorite pizzeria for Chicago-style pizza, so we found out with our exclusive survey. -
Pepperidge Farm Rolls Out The Gingerbread Men As Part Of Their Holiday Cookie Line-Up
It's time to start snacking on holiday cookies and Pepperidge Farm has some special Gingerbread treats that you may be excited to stock up on. -
Reddit Proved That Taco Bell's Mexican Pizza Has A Different Standard In Costa Rica
If you like the Mexican Pizza from Taco Bell, you may be interested in what the menu item looks like in Costa Rica. -
The Countries Where Andrew Zimmern Was Dying To Visit On Bizarre Foods
Zimmern wishes he could have visited these three countries on 'Bizarre Foods.' -
Here's What Happened To 7th Restaurant And Lounge After Restaurant: Impossible
If you saw 7th Restaurant and Lounge on Season 19 of "Restaurant: Impossible," you may wonder how the establishment is doing since the episode aired. -
The All-You-Can-Eat Soba Noodle Challenge You Can't Miss In Japan
If you're down for an all-you-can-eat challenge at a restaurant, you could try this historic one involving soba noodles at a restaurant in Japan. -
How To 'Save A Fortune' On Brown Sugar, According To GBBO's Nancy
GBBO's Nancy Birtwhistle just shared a genius way to save money on brown sugar. -
Here's What Happened To Deno's I-76 After Restaurant: Impossible
If you saw the "Restaurant: Impossible" episode featuring Deno's 1-76 in Colorado, you may wonder how the restaurant is faring since the show aired. -
Who Is Kent Rollins, The Culinary Cowboy?
Kent Rollins is known for his unique cooking style and stories of his life preparing food for cowboys, which has led him to share his knowledge. -
The Heartbreaking 2019 Death Of Chopped's Fatima Ali
"Chopped" winner and "Top Chef" contestant Fatima Ali sadly died in 2019 but you can honor her memory and her life by reading her post-humous memoir. -
Here's What Happened To Shaun O'Neale After MasterChef
Winner of season 7 of MasterChef, Shaun O'Neale has kept busy and close to his cooking roots.