Location
Philadelphia, Pennsylvania
School
Anglo-American University
Expertise
Gluten-Free Eats, Coffee Culture, International Food Trends
- Antoinette loves coffee and has made it a personal quest to try and compare coffee from each country she visits — she's still searching for the perfect cup.
- Her time spent living in Prague has deepened her culinary knowledge, inviting her to experience different cultures through eating and drinking, which she believes is the best way to truly understand a place.
- She contributed to Expatz.cz, where she shared her experiences of living abroad with a food allergy.
Experience
Antoinette is a Philadelphia-based writer with a passion for food writing. Initially, she fell in love with creative writing, attending Bard's Young Writers Workshop at a young age before venturing into journalism. Her career began with crafting content for a small gluten-free snack company, which eventually evolved into a broader exploration of her love for food and beverages. Additionally, she wrote for Lennon Wall Magazine, where she delved into the intersection of arts, culture, and the culinary scene in Prague. This journey led her to work with the Nigerian Ambassador to the Czech Republic, connecting cultural and advocacy initiatives through her writing.
Education
Antoinette has a bachelor's degree in journalism and media studies from Anglo-American University.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Facts
By Antoinette Goldberg
The U.S. continues to suffer from egg shortages caused by bird flu. One country is stepping in to send some eggs its way, hopefully lowering costs.
By Antoinette Goldberg
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