Brandy Vs Whiskey: What's The Difference?
Whiskey comes from grains, including corn, rye, and barley. Brandy, on the other hand, comes from distilled fruits, like grapes and peaches.
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Stories By Angela Gervasi
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What Are Shiitake Mushrooms And What Do They Taste Like?
Shiitake mushrooms, fresh or dried, are a meaty, flavorful, and versatile fungi that can add nutritional value and tastiness to your cooking repertoire. -
The Simple Meat Pairing Tip Aarón Sánchez Swears By
Aarón Sánchez swears by one meat pairing rule that he learned from the chef Paul Prudhomme, who believed in honoring the source of the protein. -
The McDonald's Breakfast Item You Can Only Get In Hawaii
There's one breakfast item at McDonald's that people can only order in Hawaii. Here's what's on Hawaii's Local Deluxe Breakfast menu. -
Is It Actually Possible To Remove Caffeine From Coffee?
The decaffeination process for coffee can be done chemically, through water, or through other scientific processes, but can you remove all the caffeine? -
Why You Should Use The Microwave The Next Time You Cook With Pumpkin
Pumpkins are usually roasted or bowled, but by microwaving a pumpkin, you can conserve a lot of the squash's nutrients. -
Red Flags A Grocery Store Isn't Following COVID Guidelines
When it comes to folllowing COVID-19 guidelines, there are easy-to-spot red flags that a grocery store might not be taking adequate safety precautions. -
The Accident Julia Child Was In Right Before Her Wedding Ceremony
Julia Child never shied away from owning her mistakes in the kitchen, but not many know Child actually had an accident shortly before her wedding. -
Why Coca-Cola Was Originally Alcoholic
When Coca-Cola was originally released in the 19th century, the soda was a mixture of coca extract and wine. Yes, Coca-Cola contained alcohol. -
These States Waste The Most Food Per Capita
The United States may be one of the biggest producers of food waste in the world, but there are certain U.S. states that waste the most food per capita. -
What Are Pomegranates And How Do You Eat Them?
The pomegranate is that it is a superfood, containing antioxidants, vitamin C, and fiber. Pomegranates have a surprising place in history. -
The Truth About The Supposed Health Benefits Of Dark Chocolate
Finally, you have a slew of reasons to stop feeling guilty. In the past few years, stories and studies have applauded the health benefits of dark chocolate. But the truth is, you should take any sort of research with a grain of salt. The health benefits of dark chocolate are not as clear-cut. -
Here's What Happens When You Take Turmeric Every Day
Many of turmeric's health benefits come from a substance called curcumin. While curcumin is amazing for your body, it's difficult to eat enough turmeric to truly reap the benefits of curcumin. There are also possible complications you might want to avoid. -
Why Chrissy Teigen's Egg Frying Method Is Creating Major Controversy
Should eggs be fried in oil or butter? Really, you can't go wrong with either. Still, somewhere in the world, the oil-versus-butter debate rages on, and Chrissy Teigen walked right into that debate by frying some eggs in olive oil. -
This Is What Really Happens When Steak Gets Cold
If your steak is meant to be served warm, keep it heated. And if it's served cold, keep it in the fridge. You have to pay attention to temperature control. -
The Viral Menu Hacks That May Have Gotten A Chick-Fil-A Employee Fired
When a 19-year-old Chick-fil-A employee shared a menu hack on TikTok, people ate it up. But the chain fired her almost immediately, she told Insider. -
Here's What Happens When You Drink Black Tea Every Day
What drink is more ancient, more ubiquitous, more calming than a steaming cup of tea? Black tea has some notable benefits for your immune system and even your heart. But drinking too much of it every day can harm your health. -
This Is What Happens When You Eat Too Much Sugar
Consuming sugar in moderation isn't horrible, especially if you're eating whole fruit. But Consuming too much of the sweet stuff can have serious consequences. -
This Is The Most Overrated Cut Of Beef
For decades, filet mignon has symbolized some sort of holy grail of fine dining. You might feel the need to fork over 30 bucks for a pound of the precious beef cut. But ask a chef or cook, and they might not have such a reverent opinion of filet mignon. -
Great News For Chopped Junior Champion Fuller Goldsmith After Heartbreaking Diagnosis
If anyone in the food world can demonstrate resilience, it's Fuller Goldsmith. The aspiring chef won Chopped Junior in 2017 when he was just 13 years old. -
This Is Why You Shouldn't Use Fat-Free Dairy Products
Fat-free yogurt, milk, and even cheese have populated grocery store shelves in a manner that's either exciting or annoying, depending on your perspective. Turns out, using fat-free dairy products compromises the flavor of your food and can sometimes be less healthy than full-fat dairy items. -
What The Pepperoni Shortage Means For Your Next Pizza Order
While the coronavirus has led to soaring pizza sales, it's also brought on a barrage of shortages, like the nationwide flour shortage that puzzled home bakers everywhere. Now, America's beloved and greasy pizza topping is headed in the same direction. -
How American McDonald's Burgers Differ From India's
Things are always a little bit different at a McDonald's in another country. But the McDonald's in India has a far more interesting menu. Despite being a burger joint, McDonald's India avoids beef altogether. -
The Unlikely Origin Of Tacos Al Pastor
The taco al pastor is undeniably Mexican, but there's another country to thank for its debut into the world. -
Myths About Pasta You Can Stop Believing
Unfortunately, while pasta is one of the most universally enjoyed foods, it's surrounded by so many misconceptions. Here are some of them. -
What Kind Of Wine Does Kamala Harris Drink?
Kamala Harris is the only candidate who worked as an attorney general. And, apparently, she's the only candidate who drinks. -
You Might Want To Reconsider Throwing Out Shrimp Shells. Here's Why
Besides appearances and shrimp-holding convenience, shrimp tails hold a lot of nutritional and textural value. Why should you reconsider before you toss your tails?
