Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
As far as fast food kids' meals go, there are a lot of solid options. But which one is the best?
-
Bang: All The Details Behind The Popular Energy Drink
If you have a tween in your house, spend any time on TikTok, or are a fan of energy drinks, you've heard of Bang. Here's the story of this upstart energy drink. -
Asian Restaurants You Need To Try In Every State
There are thousands of Asian restaurants across the U.S. For a taste of what's out there, we've narrowed down a must-try destination for each state. -
Weird Rules Panera Employees Have To Follow
Ever wondered what it's like for the employees who prepare your food at Panera? Well, it turns out they have some pretty strict rules they have to follow. -
The Untold Truth Of Wendy's Mascot
What's the story of the red-headed pigtailed girl that has served as Wendy's mascot for the last 50 years? Is she a real person? The answer may surprise you. -
The Untold Truth Of McDonald's McGriddle
When the McGriddle hit the market, McDonald's changed, sandwiches changed, and breakfast got more indulgent. Here's what you don't know about the menu item.