Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Why do we eat cornflakes? Why are pancakes a breakfast food? What did we drink at breakfast before we had coffee? Discover the truth about your morning meal.
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Food Names You've Been Saying All Wrong
Here's a list of foods that are commonly mispronounced and the key to saying them correctly. You're welcome. -
Ridiculously Expensive Foods You Should Try At Least Once
The most expensive foods in the world might actually be worth eating.