Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Like any fast food establishment, Taco Bell and especially its workers also have to contend with the occasional appearance of an eternally unsatisfied Karen.
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A GBBO Winner Revealed Just How Stressful The Show Can Get
Here's what the "GBBO" contestants really think about the competition. -
The Huge Dinner Party TikTok Couldn't Believe Was Seated At A Restaurant
When a TikToker shared their experience working at a restaurant when a very large party showed up for dinner, other users couldn't believe it. -
The Starbucks Karen Who Had TikTok Laughing
This viral TikTok shows a Karen being super unreasonable at Starbucks. -
Why TikTok Loved The Pasta Queen's Colab With Lionfield
The Pasta Queen did a collab with fellow TikTokers from Lionfield, and the internet was very happy. -
The Unexpected Ingredient Rachael Ray Uses In Deviled Eggs
There's more than one way to crack an egg. Here's how Rachael Ray devils hers. -
The Shocking Restaurant Statistic That Highlights Inflation Struggles
The numbers don't lie. Inflation has taken a startling toll on restaurants. -
How Shoppable Ads Are Making Ecommerce More Interactive
The rise of shopping at home introduced new ways to purchase our goods and groceries. One method, shoppable ads, is making ecommerce more interactive. -
TikTok Is All Over The Whataburger Half-Price Patty Melt Hack
A TikTok user shared a trick for getting a cheaper version of the Whataburger Patty Melt. -
The Asian Beer Brand That Just Made A Game-Changing Acquisition
The latest shake-up to occur at this popular West Coast craft beer brand is an acquisition by the best-selling Japanese beer company Sapporo. -
The Food Top Chef Kwame Onwuachi Absolutely Will Not Eat
Much like an artist might not use every medium to express themselves, there are foods that Kwame Onwuachi won't eat. -
The Secret Way To Order Dunkin's Charli Remix At Starbucks
While Charli D'Amelio's TikTok followers may not be able to order Dunkin's Charli Remix by its name at Starbucks, there's a secret way to order the drink. -
California Cuisine Isn't Limited To Just The Golden State
Anyone with access to a farmers market and a desire to cook nutritious meals will find that California cuisine isn't limited to just the Golden State. -
The Seeds That Are Sprouting A New Alternative Milk Trend
Alternative milks have come a long way from only offering soy and rice options. Now, it's possible that seeds are sprouting the next alternative milk trend. -
Why TikTok Wasn't Impressed With Emily Mariko's Mint Tea
TikTok star Emily Mariko made a video showing the process of preparing and brewing a mug of mint tea but some fans didn't agree with her approach. -
Chipotle Workers Are The Next Group To Join The Labor Movement
Chipotle workers in Maine have just filed for union recognition. -
How Grocers Are Using Shoppable Recipes To Boost Business
As more people head back to their favorite restaurants, grocers are using shoppable recipes as a way to boost business and keep customers cooking at home. -
The Bar That Offers Drinkers A Sparkling View
There's a new bar that should be added to any culinary travel junkie's list of interest spots and it just opened in the European country of Georgia. -
You Won't Believe What Casey Webb Did Before Hosting Man V. Food
Casey Webb wasn't always so prolific, as shown by his career before Man v Food. Here's what he was up to before he became a household name. -
Why You Shouldn't Get More Than Four Toppings At Domino's
A former Domino's employee made a surprising revelation about toppings. -
TikTok Can't Believe How Far $200 Goes At Trader Joe's
The affordable products are certainly a major draw to Trader Joe's, with a recent viral TikTok video showing just how much bang your buck can get you. -
The Easiest Hack To Strip Fresh Herbs, Approved By Giada De Laurentiis
It's a widely accepted rule of thumb that when it comes to food preparation, fresh is better. That applies to main ingredients, as well as additional flavors. -
Is Lab-Made Honey The Buzzy Solution To The Bee Problem?
Scientists have been concerned for many years now about the ongoing health (or lack of it) of bee colonies, particularly in the United States. -
Why So Many Breweries Are Built In Old Churches
For those who take their beer seriously, the arrival of craft breweries has been, well, a Godsend -- and it turns out, in more ways than one. -
The Important Step You're Missing When Making Pour-Over Coffee
It's a ritual followed by millions of people the world over, all day, every day: adding hot water to ground coffee beans and savoring the result. -
What You Should Be Doing With Your Chopsticks At A Chinese Restaurant
People often unknowingly make mistakes when using their chopsticks. Here's what you should be doing with your chopsticks at a Chinese restaurant. -
Why LA Could Become The Next BBQ Hot Spot
Many cuisines are bound by traditions, some dating back centuries. When a food technique first establishes itself, it has the freedom of invention.