Mistakes Everyone Makes When Ordering Fish
Some ordering mistakes can make fish unappetizing or even unhealthy, but we're here to help you avoid these common mistakes everyone makes when ordering fish!
Read MoreMashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Some ordering mistakes can make fish unappetizing or even unhealthy, but we're here to help you avoid these common mistakes everyone makes when ordering fish!
Read MoreAt what point is food in the freezer no good anymore? From texture to color to smell, here are the signs you should throw away that frozen food.
Read MoreAir fryers are a pretty nifty gadget, but they're also caught up in a web of misconceptions and myths. It's time to reveal the truth about air fryers.
Read MoreFrom salting the water to adding butter and cheese to getting that perfect al dente texture, experts share how to make perfect pasta every single time.
Read MorePizza-making remains an art and a science, and there are some places you should be careful not to go wrong along the way.
Read MoreMany people like to grill pork chops, but a few common pitfalls might mean you end up with sad, dry chops. Here's how to avoid common grilled pork chop mistakes
Read MoreFrom low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.
Read MoreVeggies belong on a grill, but there are common mistakes to avoid. Once you get it right, you may never eat vegetables anywhere other than your grill again!
Read MoreCheesecake isn't the easiest dessert to pull off. There plenty of things that can go wrong and render your cheesecake a sad, goopy mess.
Read MoreSeafood is more delicate than other ingredients going on the grill, and that means some keeping some special considerations in mind.
Read MoreThink cooking with tofu isn't exciting? Well, maybe you're just cooking it all wrong. These are the most common tofu cooking mistakes to avoid in the kitchen.
Read MoreFrom choosing the wrong bread and cheese to setting the temperature too high or low, here's some expert advice on mistakes you're making with grilled cheese.
Read MoreFrom choosing the right cut to slow and low cooking to the right seasoning and brine, here's expert advise on how to smoke almost any type of meat.
Read MoreThere are few baked treats more tempting than a fresh pan of cinnamon rolls. Watch out for these common cinnamon roll mistakes next time you whip up a batch.
Read MoreFrom not pat drying to over flipping and not getting the grill hot enough, here are the most common mistakes cooks make when grilling steak.
Read MoreFrom how to wrap the brie to where to keep cheddar in the fridge to tips on keeping the stinkiest cheese safe, learn how to store cheese and keep it fresh.
Read MoreA freezer can help you stock up or store leftovers. However, sometimes when things get thrown in the freezer, they end up sticking around in there way too long.
Read MoreAs many have tried to grow fresh herbs at home and failed, we are here to help ensure you don't make mistakes in your own kitchen herb garden.
Read MoreThe Instant Pot cooker has plenty of devotees, there are plenty of confused home cooks, too. Here are the myths about Instant Pot you need to stop believing.
Read MoreMaking icing can be a piece of cake if you know what you're doing. Here are some mistakes you might be making with homemade icing that you can totally avoid.
Read MoreFrom the perfect pan for searing steak to when to season a seared steak and how to get that crispy edge all over, here's some steak searing tips from the pros.
Read MoreCracking an egg without a mess can be difficult. Mashed consulted several pro chefs to help you master your next egg crack. Here's some expert tips on how.
Read MoreSlow cookers are an incredibly useful but often misunderstood kitchen staple. It's time to finally discard these common myths about slow cookers and get cooking
Read MoreAs easy as oatmeal may be to prepare, and as many variations as we can create for it, there's actually a fair amount of ways to mess it up.
Read MoreWe've hard-boiled thousands of eggs in our quest for the perfect dozen. Here are some popular methods, and the ones that have worked the best for us.
Read MoreThere are other drinks that are refreshing, low-calorie, and pack the same boozy punch as vodka soda. And frankly, some can be a bit more sophisticated.
Read More