Allie Miller

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Location
New York, New York
School
Boston University
Expertise
Natural Wines, Vegetarian/Vegan Recipes, Gourmet Cheeses
  • Allie discovered her love of food journalism during a visit to a Massachusetts oyster farm located near her college.
  • As a current New York resident, one way she takes advantage of the city's famous food scene is by constantly trying new bakeries, with some of her favorites being Fabrique, Balthazar, L'imprimerie, and Peter Pan Donuts.
  • She loves cooking for others, and once worked as a chef for a New Hampshire outdoors retreat where she fed dozens of hungry campers.

Experience

Allie has published nearly 1,000 articles online during her career as a writer and reporter. Her professional experience began in music journalism. As a music writer, she contributed to outlets such as Music Week, The Deli Magazine NYC, and Allston Pudding. She also has years of experience covering local news for websites such as The Bay State Banner and PhillyVoice.

Education

Allie has a bachelor's degree in journalism from Boston University's College of Communications. Being enrolled in the top-ranking program allowed Allie to learn from professional journalists — including contributors to the Boston Globe and the New York Times.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Allie Miller

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