Alice Johnston
School
City University London, University Of Bristol
Expertise
Food, Culture, Trends
- Alice Johnston is a freelance journalist living and working in London covering all things food, lifestyle and culture.
- She write features, news and essays for international digital publications and her byline has appeared in CNN, Insider, Thrillist, House Beautiful, Bustle, Euronews, Culture Trip, the Daily Mail and metro.co.uk.
- Before going freelance, she was the food editor at Culture Trip and a lifestyle reporter at the Daily Mail.
Experience
Alice is a freelance writer, editor, and social media manager who works with clients all around the world. She specialises in trending and social stories, lifestyle, food, culture, and the arts. She also manages and creates social media strategy and posts. Before going freelance in 2020, she was the digital editor of the Co-op Food and food editor at Culture Trip, and has also worked at CNN, Metro.co.uk, The Guardian, Mumsnet, and The Sun.
Education
Alice has a master's degree in newspaper journalism from City University London and a BA in English from the University of Bristol.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Alice Johnston
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Ramen is incredibly versatile, but there are still lots of ways to mess it up. Read on to make sure your next bowl of ramen is as delicious as possible.