Location
Edmonton, Canada
School
McGill University, University of Chicago
Expertise
Wine, Food History, Baking
- Adrianna had the best meal of her life at Aniar, a Michelin-starred restaurant in Galway whose menu draws inspiration from the terroir of the west coast of Ireland.
- She loves learning about wine and hopes to eventually work her way through all the Wine & Spirit Education Trust (WSET) levels.
- An avid baker, she has seen every episode of "The Great British Bake Off" — twice.
Experience
Adrianna has been writing for Mashed since 2021. She is a writer and editor with over a decade of experience in the industry and a wide range of clients under her belt. Though she's written about everything under the sun, food is the topic she loves to write about most — throughout her career, she has written everything from restaurant reviews to chef profiles to a BBQ guide designed to help readers master their grilling game. A food history nerd, Adrianna loves using her well-honed research skills to dig up obscure food facts and learn about cooking practices from the past.
Education
Adrianna has a Bachelor of Arts (Honours) degree in English literature from McGill University and a Master of Arts in English literature from the University of Chicago.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Cooking
By Adrianna MacPherson
Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is what she adds to roasted carrots.
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Beverages
By Adrianna MacPherson
Making coffee at home saves money and allows you to control the brewing process, but anyone who's serious about their caffeine knows to avoid this rookie move.
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Mixology And Techniques
By Adrianna MacPherson
If you're looking to add a little extra flavor to a whiskey and Coke, but don't want to overpower the mix, then you'll want to check out this subtly sweet pick.
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Aldi
By Adrianna MacPherson
The holiday season is here, and Aldi is fully stocking up on unique and budget-friendly treats that you need to keep an eye out for in the upcoming weeks.
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Kitchen
By Adrianna MacPherson
Your favorite appliances can take up a lot of room in the kitchen. Here's an idea for storing your appliances that will make any kitchen look more sleek.
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Cooking
By Adrianna MacPherson
The 1970s was full of funky recipes that symbolized home cooking in Middle America at that time. Most kids of the era will remember this casserole well.
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Celebs
By Adrianna MacPherson
The Gartens always dine on this one dish for lunch that's so easy to prepare in advance and freeze. Read on to find some tips on how you can do so too.
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Tips
By Adrianna MacPherson
Corn on the cob is a perfect side for nearly any meal, but you're missing out on some flavorful extra dimension if you don't cook it this way.
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Baking
By Adrianna MacPherson
Homemade Rice Krispies Treats inspire nostalgia with the tastes of childhood. Add a burst of sweetness and a depth of flavor by adding this pantry staple.
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Tips
By Adrianna MacPherson
Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.
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Tips
By Adrianna MacPherson
Freshly sliced watermelon is a refreshing summer treat, but it can be a sticky fruit to eat. Changing the way you serve watermelon can make all the difference.
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Kitchen
By Adrianna MacPherson
Some kitchen design trends fade away, some stand the test of time, and others are cyclical. These trends were big in the '80 and are becoming big again.
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Celebs
By Adrianna MacPherson
You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.
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Celebs
By Adrianna MacPherson
If Frank Sinatra's "My Way" had been a song about his pre-show requests, the lyrics probably would have referenced this flavor of Campbell's soup.
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Baking
By Adrianna MacPherson
If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.
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Cooking
By Adrianna MacPherson
It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will improve the texture and taste.
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Facts
By Adrianna MacPherson
Once the height of elegance and sophistication, this complicated frozen dessert with origins in the 1800s has fallen largely fallen out of favor.
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Tips
By Adrianna MacPherson
Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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Tips
By Adrianna MacPherson
Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
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Fast Food
By Adrianna MacPherson
The next time you're in Atlanta, take a trip down memory lane and experience fast food the way your grandparents did at a classic restaurant founded in 1928.
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Cooking
By Adrianna MacPherson
Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
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Tips
By Adrianna MacPherson
Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.
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Tips
By Adrianna MacPherson
While preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious. So, we consulted an expert.
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Tips
By Adrianna MacPherson
When you make a shepherd's pie, you know you're in for a delightfully filling dish. Here's how to make sure you're in for a truly delicious one.
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Exclusives
By Adrianna MacPherson
Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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Celebs
By Adrianna MacPherson
Stanley Tucci isn't just an actor, he's a bona fide foodie, and he's got an unexpected (but tasty-sounding) tip for buttering corn on the cob.
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Cooking
By Adrianna MacPherson
Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
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