Both hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?

Frozen dinner rolls are a convenient choice when time is limited. However, not all are as good as homemade. We ranked nine popular brands to find the best.

Your homemade apple pie doesn't have to be plain. Look to celebrity chefs for easy and unique ways to upgrade your apple pie for the holidays.

The hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart.

A hint of pumpkin spice adds a special holiday flavor to these fun marshmallow-filled hot chocolate bombs, which make the perfect ending to a Thanksgiving meal.

Turkey is Thanksgiving's main attraction. To make sure your bird is ready for the big day, we spoke with an expert about proper thawing methods.

Canned meat isn't known for its fresh taste, but after trying six different brands of canned roast beef, we found one that reaches the finish line.

Old-fashioned rock candy is a sweet and simple treat that evokes nostalgia. However, making it at home is a time-consuming endeavor. Is it worth it?

To find out which store-bought stuffing mixes are worth adding to the Thanksgiving table this year, we picked up eight available mixes to put to the test.

Skip the Starbucks line and opt for this homemade, copycat strawberry acai refresher instead.

Working with Gordon Ramsay is a dream shared by many up-and-coming chefs, but Gabrielle Chappel knows what it's like firsthand. Here's what she had to say.

There's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.

Arguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shares tips for keeping your excess turkey fresh.

Once you know some of the common ways people go wrong with Yule logs, it's easier to avoid these mistakes and turn out something worthy of a festive feast.

Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in particular was the rock star's favorite.

Kraft Mac and Cheese is a staple meal for many of us. So when we heard Kraft Mac and Cheese was releasing an Everything Bagel flavor, we had to try it.

Pasta sauce lovers, prepare your palates: Here's our absolute favorite flavor of Victoria pasta sauce, and it's probably not what you think.

Is the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery!

Let's look at some of the biggest recalls ever that have put the public's health and Pillsbury's time-honored reputation in a precarious position.

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

Chili's introduced Honey Chipotle Mozz just in time for the holidays. See if the sweet and spicy secret menu item is worth ordering at your next Chili's visit.

Canned biscuit dough is very versatile and convenient, but it isn't mistake-proof. In fact, there's a major misstep to avoid when baking with it.

When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular spirit from Brazil.

Jazz up your Thanksgiving! Add international flair and bold new flavors to your stuffing with these exclusive suggestions from an expert.

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice brands to make the choice easier.

Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding two Japanese ingredients.

As the mayor of Flavortown, Guy Fieri keeps barbecue high on his agenda. We tried and ranked the brand's BBQ sauces, and learned that one needs to be voted out.