You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.

Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!

Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese.

Under every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when making pie crusts from scratch.

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.

Here are some ways to upgrade homemade stuffing that are totally worth it. This dish will never be the main attraction, but it can be very tasty.

Do you remember Starbucks' handcrafted sodas? We sure do! But what happened to these fizzy, refreshing favorites? At last, we have an answer.

Many Costco products have loyal followings, but Kirkland Signature canned roast beef is the unexpected customer favorite that's versatile and convenient.

Shopping for gifts can be hard, but it doesn't have to be. We've gathered a handful of gift options to bring you and your loved ones holiday cheer.

We tried the new Spiked Peppermint Mocha Iced Latte that's available for a limited time this holiday season from Dunkin'. See how this boozy drink fared.

Plenty of fast food chains have struggled this year, but that hasn't stopped their ambitions to make big changes in 2025. We take a look at what's cooking.

Turkey is Thanksgiving's star attraction, but the sides keep your fam and friends coming back for more! We got some expert advice on how many to prepare.

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.

Every NFL player has a unique playbook when it comes to what they eat. Settle in as we look at some unexpected foods that NFL players love to munch.

Even a hardcore foodie like Andrew Zimmern gets down to a great fast food burger every now and then, and he even worked a shift at his favorite chain.

Pumpkin spice is great and all, but celebrity pastry chef Zac Young has some ideas for great new ways to spice up your favorite fall desserts.

There are a lot of hacks for great fried chicken, but one Indiana restaurant has apparently cracked the code, earning it a James Beard Award in 2023.

Chicken is one of the most common purchases at the grocery store, but there are some secrets you may want to know before checking out.

Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.

Bring a beloved "Friends" creation to life with Ross Geller's Moist Maker sandwich recipe, which uses up all those Thanksgiving leftovers.

Both hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?

One robust BBQ seasoning ramps up basic foods, mixing unexpectedly harmonious seasonings to create a dust that adds magic to everything you shake it over.

If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it.

Frozen dinner rolls are a convenient choice when time is limited. However, not all are as good as homemade. We ranked nine popular brands to find the best.