The Cold Stone Creamery Rule You Should Never Break

There's nothing better than a scoop of fresh ice cream. No matter the weather outside, nothing quite beats that first taste of the freshly churned, creamy, and decadent chilly dessert. Across the country, there are hundreds of choices to be made every day regarding where to get the best and freshest ice cream. And if you're like us, the craving for ice cream never stops. According to International Dairy Foods Association, it's estimated that the average person eats 23 pounds of ice cream per year. That's a lot of ice cream! The International Dairy Foods Association also states that the overall ice cream market will increase by 37% by 2027. The craving for ice cream is real and growing.

If you're looking for a delicious dessert that is easily customizable, Cold Stone Creamery is usually your best choice. From its 27+ in-house Signature Creation flavors, delicious secret menu, an endless supply of toppings, and the cold-slab creation station watching your dessert come to life, you usually can't go wrong.

After dropping its fall-inspired flavors, you'll want to make sure you get the freshest of the batch. Did you know there's a rule you should never break when getting Cold Stone Creamery?

We understand that you may have an ice cream craving every day of the week. Who wouldn't? But if you're looking for the freshest batch, consider Monday your go-to day. A Cold Stone Creamery lead employee leaked the news on Reddit that while everyone flocks to fulfill their ice cream cravings on the weekend, the freshest ice cream is made on Monday for the week ahead.

After opening the first Cold Stone Creamery in 1988 in Tempe, Arizona, founders Donald and Susan Sutherland focused on serving the freshest ice cream possible. Since then, over 900 locations across the United States serve fresh ice cream. Ice cream is churned in-house at every site in small batches, delivering the best flavors to ice cream lovers throughout the week. According to PR Newswire, cake batter, chocolate, and French vanilla are the top three flavors at the beloved ice cream creamery. While these flavors may go faster because of their popularity and may get churned more often throughout the week, Monday will always have the freshest ice cream available for all flavors.

If you decide to indulge in your ice cream craving, you might as well get the best of the batch. While Cold Stone Creamery does churn all ice cream in-house at every location, it is technically made from pre-packaged sweet cream mixes and flavors from the Cold Stone Creamery Supplies factory. So yes, while the ice cream is churned and made cold in every location, you get pre-mixed bases that are then turned into fresh ice cream. Each ice cream flavor takes hours to churn and freeze through the process, so you really are buying carefully made ice cream on that unique cold stone, especially on Mondays. The best part? You can now beat the weekend rush for ice cream and start your Monday off right with the freshest churned ice cream and relish in the sweet decadence of the dessert without the crowds.