All Authentic Balsamic Vinegar Comes From This Location
Whether drizzled over a salad or used as a simple way to dress up grilled chicken breast, balsamic vinegar is a favorite pantry ingredient for many a home cook. However, did you know that not all balsamic vinegar is the same, and that geography plays a big role in whether or not your balsamic vinegar of choice is authentic?
If you're not familiar with how vinegar is made, the main ingredient in balsamic vinegar is likely going to come as a shock. This tangy, savory, delicious ingredient is made from just one ingredient: grapes (per Simply Recipes). Sweet, fresh grapes are pressed, boiled, concentrated, fermented, acidified, and aged, traditionally for between 12 and 25 years. However, many producers have sped up this process and opt for a less-traditional method that mixes concentrated grape must with wine vinegar and shortens the aging time to as little as a few months.
Despite these two differences, though, even if a manufacturer uses the lengthy, traditional method, a balsamic vinegar still won't be considered traditional unless it comes from one key spot on the map.
Where is authentic balsamic vinegar produced?
Just like real Champagne is technically only made in Champagne, France, real balsamic vinegar is only made in Modena, Italy, per Italy Magazine. Strict production and labeling guidelines, similar to those used for wine labeling, ensure that the product meets high quality standards and, in fact, traditional balsamic vinegar technically only comes from a few dozen certified producers, with all of those producers located in an 80-kilometer area around Modena.
If you're looking for a true balsamic vinegar to replace the fake in your pantry, you might want to try the balsamic vinegar brand Ina Garten swears by. Available at Williams-Sonoma, Garten's favorited Fini balsamic vinegar brand is certified traditional from Modena, Italy, and aged for one year. You can also find traditional balsamic vinegar at specialty food stores, including at olive oil retailers.
Not sure if a balsamic vinegar is authentic or not? Just look for the "Aceto Balsamic Tradizionale" label and DOP stamp from the European Union, per Serious Eats.