What Makes Sam's Club's Pizza Pretzel So Delicious
We deconstructed the pizza pretzel offered at the Sam's Club food court to try to figure out what makes it taste so amazing. The price is pretty great too.
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Mistakes Everyone Makes With Mince Pies
Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang of it. Avoid these common mistakes. -
Beefy Loaded Oklahoma-Style Chili Recipe
This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including Fritos, sour cream, and cheddar. -
The Korean Drinking Game Behind Rosé And Bruno Mars' APT Song
Fast, fun, and catchy, Rosé and Bruno Mars' "APT." is a party for the ears. Fittingly enough, this spirited song was inspired by a Korean drinking game. -
12 Most Nutritious Bugs You Might Actually Want To Cook With
Eating bugs is still very taboo in Western culture, but insects actually provide a lot of health benefits ... once you can get past that exoskeleton crunch. -
New Krusteaz Batters Offer Stress-Free Baking With Sweet Results
We often feel guilty for taking shortcuts when baking. Fortunately, Krusteaz Batters provide an easy way to make quality treats you can take pride in! -
Why Pesto Always Tastes Better At A Restaurant
If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why. -
Is Turkey (The Bird) Named After The Country Or The Other Way Around?
You may have wondered if that delicious roasted fowl that graces your Thanksgiving table is somehow related to the country that shares its name. Wonder no more! -
8 Costco Frozen Dinners, Ranked From Worst To Best
To guarantee the Costco frozen dinners you load up on are worth it, we sampled a cross-section of meals from the store. Read on for the full ranking. -
Spicy Gochujang Kale And Eggs Recipe
Start your morning off with a blast of flavor and nutrition with this easy, one-pot recipe for charred kale and eggs in a gochujang-based sauce. -
12 Most Underrated Fast Food Sides
There are some underrated fast-food sides in outlets that give surrounding orders more than a dash of imagination. Which of these are deserving of appreciation? -
How Martha Stewart's Honeymoon To Europe Became An 'Eye-Opening' Culinary Experience
Although Martha Stewart's marriage ultimately did not last, her honeymoon trip to Europe had a lasting impact that made her the media mogul she is today. -
10 Sam's Club Foods That Don't Taste Like They Used To
Here's what Sam's Club customers have to say about old favorites that have gone downhill, and what products they don't recommend buying anymore. -
The Biggest Recalls In Hostess History
Almost every food brand has been affected by product recalls at some point, and Hostess is no different. These are some of the biggest recalls they’ve faced. -
Is Costco Open On Thanksgiving 2024?
No one wants to visit the grocery store on Thanksgiving, but sometimes, there's no alternative. Will you be able to make a Turkey Day run to Costco? -
Popeyes Vs Raising Canes: Who Makes The Best Chicken Tenders?
Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is delivers the best bite for your buck. -
Dominique Ansel's 'Sweetest Moment' Will Melt Your Heart
World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival. -
12 Signs It's Time To Throw Away Your Cooking Utensils
What signs do your kitchen utensils give that it's time to toss them? Here's a selection that send out signals when they've outlived their structural integrity. -
Eat Thanksgiving Dinner On-The-Go With This Stanley Tumbler Hack
If you have to go to work on Thanksgiving, you may still be able to enjoy a hot holiday meal. A Stanley tumbler provides a nifty way to do that. -
All The Tru Fru Chocolates, Ranked From Worst To Best
Tru Fru snacks are frozen or freeze-dried fruit covered in chocolate and have clean ingredients. We tried all the Tru Fru we could find to find the best flavor. -
How Cracker Barrel Makes Its Mashed Potatoes
To find out what makes Cracker Barrel's mashed potatoes so delectable, we went straight to the source and chatted with an expert. Here's the inside scoop. -
Tangy Key Lime Pie Cookie Bars Recipe
This recipe takes all of the tangy goodness of key lime pie and transforms it into cookie bars. -
Cookie Butter Has More Uses Than You Think
Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it. -
How Andrew Zimmern Really Feels About Crumbl And Viral Restaurant Dishes
Mashed recently ran into Andrew Zimmern of "Bizarre Foods" at the Food Network NYC Wine & Food Festival, where we asked if he's a fan of social media food fads. -
12 Mistakes You Might Be Making With Frozen Fish, According To Experts
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say. -
Is McDonald's Open On Thanksgiving 2024?
If you have a craving for McDonald's on Turkey Day, you'd probably be thankful for an open McDonald's location in your area - but will the restaurant be closed? -
Copycat Cereal Boxes We Just Can't Ignore
Here's a list of the most obvious copycat cereal boxes you'll find in the cereal aisle. We have sought out customer reviews, pricing, and more to compare. -
Is It Possible To Sous Vide Frozen Steak?
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips. -
Red Baron Vs Tombstone: Which Frozen Supreme Pizza Is The Best?
Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which comes out on top.
