Even a hardcore foodie like Andrew Zimmern gets down to a great fast food burger every now and then, and he even worked a shift at his favorite chain.

There are a lot of hacks for great fried chicken, but one Indiana restaurant has apparently cracked the code, earning it a James Beard Award in 2023.

Chicken is one of the most common purchases at the grocery store, but there are some secrets you may want to know before checking out.

Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.

Bring a beloved "Friends" creation to life with Ross Geller's Moist Maker sandwich recipe, which uses up all those Thanksgiving leftovers.

Both hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham?

One robust BBQ seasoning ramps up basic foods, mixing unexpectedly harmonious seasonings to create a dust that adds magic to everything you shake it over.

If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it.

Frozen dinner rolls are a convenient choice when time is limited. However, not all are as good as homemade. We ranked nine popular brands to find the best.

An expert told Mashed how to choose the right size turkey, accounting for how many guests you're serving, and how much leftovers you want to enjoy.

Your homemade apple pie doesn't have to be plain. Look to celebrity chefs for easy and unique ways to upgrade your apple pie for the holidays.

The hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart.

A hint of pumpkin spice adds a special holiday flavor to these fun marshmallow-filled hot chocolate bombs, which make the perfect ending to a Thanksgiving meal.

Turkey is Thanksgiving's main attraction. To make sure your bird is ready for the big day, we spoke with an expert about proper thawing methods.

Canned meat isn't known for its fresh taste, but after trying six different brands of canned roast beef, we found one that reaches the finish line.

Old-fashioned rock candy is a sweet and simple treat that evokes nostalgia. However, making it at home is a time-consuming endeavor. Is it worth it?

To find out which store-bought stuffing mixes are worth adding to the Thanksgiving table this year, we picked up eight available mixes to put to the test.

Skip the Starbucks line and opt for this homemade, copycat strawberry acai refresher instead.

Working with Gordon Ramsay is a dream shared by many up-and-coming chefs, but Gabrielle Chappel knows what it's like firsthand. Here's what she had to say.

There's more to oranges than meets the eye, or rather, the navel. Here's how three different variations of this beloved fruit stand out from one another.

Arguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shares tips for keeping your excess turkey fresh.

Once you know some of the common ways people go wrong with Yule logs, it's easier to avoid these mistakes and turn out something worthy of a festive feast.

Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in particular was the rock star's favorite.

Kraft Mac and Cheese is a staple meal for many of us. So when we heard Kraft Mac and Cheese was releasing an Everything Bagel flavor, we had to try it.

Pasta sauce lovers, prepare your palates: Here's our absolute favorite flavor of Victoria pasta sauce, and it's probably not what you think.

Is the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery!

Let's look at some of the biggest recalls ever that have put the public's health and Pillsbury's time-honored reputation in a precarious position.