What Is Ultra-Filtered Milk And Is It Safe To Drink?
Even if the words "filtered" and "milk" are fairly obvious on their own, you might not be clear on what ultra-filtered milk is or whether it poses health risks.
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Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
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The 13 Unhealthiest Store-Bought Marinara Sauces
Store-bought marinara sauce is a great solution when you don't have time to make it from scratch. However, you might want to avoid the unhealthiest options.
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The Lemon Trick To Keep Your Bananas Tasting Fresher, Longer
If you're tired of your bananas browning and turning mushy all too quickly, we have a solution. It's easy, too: All you'll need are some lemons.
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Why You Should Marinate Your Meat Before You Freeze It
Have you ever tried marinating your meat before popping it in the freezer? If you haven't, consider this your sign. Here's why you should test this method.
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Mistakes Everyone Makes With Boxed Cornbread Mix
Making cornbread with a boxed mix is a huge time-saver, but there are some mistakes everyone makes when doing this. Luckily, we've got the solutions for you.
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What You're Doing Wrong With Your Homemade Hibachi Chicken
Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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Wild And Colorful Rainbow Grilled Cheese Recipe
If there's anything more comforting than a high-quality homemade grilled cheese sandwich, it might just be one bursting with a rainbow of colors.
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The Simple Step That Will Upgrade A Basic Bologna Sandwich
We have the cure for the common bologna sandwich! Upgrade this lunchbox classic with a simple step that really amps up the flavor and texture.
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The Key Ingredient To Elevating Your Homemade Hibachi
Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.
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This Award-Winning Chocolate Bar Only Contains 2 Ingredients
Once again proving that simplicity and excellence go hand in hand, this award-winning dark chocolate bar contains only the most essential ingredients.
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The Seafood You Should And Shouldn't Buy At Trader Joe's
To find out which Trader Joe's seafood products you should buy and which you shouldn't, we taste-tested a variety of TJ's signature seafood items.
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Once-Struggling Steakhouse Chains That Are Surprisingly Making A Comeback
The pandemic was devastating for many food businesses, and steakhouses were no exception. Fortunately, some are making a comeback, and we're here to celebrate.
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The Former US President Who Had A Cocktail Named After Him
Alcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.
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Mistakes Everyone Makes With Lemon Juice
Once you've mastered using lemon juice in your cooking, you'll be able to level up many recipes. Here we highlight the common lemon juice missteps.
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The Key To Perfectly Moist Salmon Every Time You Bake
If your baked salmon is dry and flavorless, you may be making a common mistake. Here are some tips and techniques for preparing the juiciest fish ever!
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Elevate Your Cocktail Game With This Irish Butter-Washed Old Fashioned Recipe
A classic old fashioned cocktail is renowned for consisting of only a few ingredients. So how does one improve upon it? Well, with butter, of course.
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Should You Blanch Broccoli? An Expert Weighs In
Blanching is a pretty nifty technique that can be used for foods like broccoli. However, does the fact that you can also mean that you should?
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Why Your Homemade Hibachi Isn't Restaurant-Quality And Expert Tips To Fix It
You might not be surprised if your homemade hibachi doesn't rival a restaurant's offerings. But do you know what it would take to change that?
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We Tried 6 Chain Restaurant Root Beer Floats And Ranked Them Worst To Best
A root beer float is such a nostalgic drink that we set out to find the tastiest version served by a chain restaurant. See which was our favorite.
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Elevate Your French Dip With Bobby Flay's Signature Jus
One of the most crucial elements of the French dip sandwich is the au jus. Bobby Flay has an unbeatable tip for improving the flavor of the sauce.
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Buffalo Chicken Meatballs With Homemade Ranch Recipe
These juicy chicken meatballs are tossed with spicy Buffalo sauce and served with creamy homemade ranch on the side.
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Potato Chips Are Getting More Expensive. Here's Why
If you've noticed that those salty bags of potato chips have gotten a lot more expensive lately, you're not imagining it. Here's why it's happening.
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US Takes Action To Alleviate Egg Shortage Issues
The U.S. continues to suffer from egg shortages caused by bird flu. One country is stepping in to send some eggs its way, hopefully lowering costs.
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Wendy's Thin Mints Frosty Review: An Innovative Twist On A Girl Scout Classic
Wendy's is teaming up with Girl Scouts to offer a limited-time-only Thin Mints Frosty. We had the chance to taste this cool confection for a review.
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The Unique Way Stanley Tucci Butters His Corn Will Have You Drooling
Stanley Tucci isn't just an actor, he's a bona fide foodie, and he's got an unexpected (but tasty-sounding) tip for buttering corn on the cob.
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What Is Bird Flu And How Does It Affect Food?
Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its history to answer these questions.
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You Can Still Visit One Of George Washington's Favorite Restaurants
If you're a history buff (or a die-hard foodie) who wants to eat in the same establishment George Washington once frequented, we have great news.
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The Secret To Tender Salmon Is Hiding In Your Pantry
If you want to make salmon that's super tender, we have a tip for you. The best part is you probably won't even have to hit the grocery store.
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17 Upgrades To Boxed Pudding The Directions Don't Tell You
Boxed pudding is an easy dessert, but it doesn't have to be basic. All it takes is a few handy hacks to turn it into a dessert with sweet style to spare.
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