The Weird Illinois Tax That Makes Some Candy Types Cheaper Than Others
Taxes are already complicated, but they become even more so when you break them down by state. Here's why some types of Illinois candy are pricier than others.
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14 Red Flags To Look Out For When Grocery Shopping At Walmart
You can't beat Walmart when it comes to value, but there are still some red flags to be aware of before your next grocery shopping trip there.
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Don't Make These 2 Mistakes When Using Eggnog In Your Dessert Recipes
Eggnog adds a bit of festive cheer to classic dessert recipes, but be cautious with how you implement it. We consulted an expert for some eggnog tips.
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Here's How To Finally Get Your Filthy Flour Sifter Clean Again
A flour sifters is a necessary tool for frequent (or even infrequent) bakers, but just how are you supposed to get it clean? Here's how to clean your sifter.
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Copycat McDonald's Sausage McGriddle Recipe
Upgrade your homemade breakfast game with this copycat McDonald's sausage McGriddle recipe.
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How Many Beers Are Actually In A Pony Keg?
A pony keg sounds like something you'd buy for the Budweiser Clydesdales, but it's actually meant for humans. Here's how many beers it can hold.
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How Do You Store Fresh Dill?
Tender and tasty, fresh dill will start to lose its charm if you don't know how to store it properly. Fortunately, there's more than one way to do it.
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Who Is Julia Collin Davison's Husband, Ian?
Julia Collin Davison is a television star chef, but her husband is not as present in the spotlight. Here's what we know about Julia's husband, Ian.
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The Crucial Thing To Remember When Packing Liquor In Your Carry-On Bag
Packing for a flight is already tricky without factoring in alcohol, but there are ways to bring libations with you on the plane. Just don't forget this rule.
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The Biggest Mistake To Avoid When Mixing Up A Spritz Cocktail
A spritz cocktail should add a burst of bubbly joy to your day. However, there's a big misstep that can put a damper on your drinking experience.
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How Often Should You Baste Your Turkey To Keep It Nice And Juicy?
No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some unexpected answers that defy tradition!
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Create Restaurant-Level Burgers At Home With This Expert Advice
Tired of bland burgers that don't live up to the ones at your favorite restaurant? Kick your burger game up a notch with these exclusive tips from an expert!
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The Absolute Best Cheese For Your Philly Cheesesteak, According To A Pro
There are many choices for topping your Philly cheesesteak, but the cheese you choose can make all the difference in the flavor and texture of the dish.
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14 Ways To Give Store-Bought Pizza Sauce A Serious Flavor Boost
Store-bought pizza sauce is a time saver when you want a quick pie for dinner, but it's not as flavorful as the real deal. Here's how to easily improve it.
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At-Home Mango Citrus Acai Bowl Recipe
An açaí bowl is a delicious and nutritious way to start your day. Making a tropical-inspired one at home is an easy, 10-minute task with this recipe.
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The Best Types Of Sugar For Baking Cookies And When To Use Each One
When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips on which kind to choose.
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Creative Ways To Use Up Leftover Eggnog
Eggnog doesn't have to be a standalone delight. You can add the holiday staple to a slew of foods and beverages to give them a festive twist.
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The Easy Way To Add More Texture To Black Bean Burgers
Black bean burgers are a great plant-based option, but they require a binder to hold everything together. One particular binder levels up the texture, too.
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Love Is In The Air Early With These January Aldi Finds
January has been called the cruelest month, but it doesn't have to be. Embrace feelings of love and satisfy hunger with the help of these Aldi Finds.
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Man V Food Challenges That Got Gross
Man v. Food has its fair share of wild challenges, but some of them were especially gross. Here are food challenges that may make your stomach turn.
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The 5-Minute Step You Should Never Skip For More Tender Meatballs
Making meatballs can be time-consuming, but with just one five-minute step, all that work will be so much more worth it. Here's how to elevate your meatballs.
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Why Costco Fans Are In Love With Mason Dixie's Pancake Breakfast Sandwiches
Costco shoppers are known for latching onto certain items, like the Mason Dixie brand's pancake breakfast sandwiches. Here's what makes them so good.
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Take Your Store-Bought Bloody Mary Mix To The Next Level With These Simple Ingredients
Using a store-bought Bloody Mary mix to make cocktails at home doesn't mean you can't customize it. You can improve it with some easy additions.
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The Easy Homemade Side To Cook Up With Your Burgers
While french fries are a classic side for burgers, they're not always the easiest to make at home. Instead, try this simple fave from a burger expert.
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Aldi Finds You Need To Give Your Kitchen A New Year's Makeover
Do your New Year's resolutions include getting nifty kitchenware without completely imploding your wallet? Aldi might be able to help you with that.
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3 Signs Wendy's May Be Struggling
Once you reach the behemoth status of a chain like Wendy's, you've already won at fast food. However, there are signs that challenges lie ahead.
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Kinder's: 8 Facts About The Popular BBQ Sauce Brand
Kinder's is a name many barbecue sauce aficionados are familiar with, but if you're not, or you want to learn more, here are facts about the BBQ sauce brand.
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Gooey S'mores Pizookie Recipe
A skillet cookie and campfire s'mores join come together in this gooey s'mores pizookie recipe, which features plenty of rich, chocolatey goodness.
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5 Grocery Stores Are In For Big Changes In 2025
The grocery industry is in the middle of a nationwide upheaval. With high prices and rapid tech developments, major grocery chains have to adapt.
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The Only Addition You Should Make To Your Ground Beef Burger Patties
Many people have specific ideas about how you should make your burger patties, so we got some expert answers about what to add (and what not to).
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