Tortilla Featuring Dishes Your Family Will Love

The simple tortilla. So ubiquitous, and so versatile. Some people reach for tortillas to conveniently keep their wrap or burrito together on the go, while others adore it as the perfect vehicle for spiced meats and veggies in taco form. Wraps and tortilla-based foods aren't just for quick lunches though. You can rely on this hardworking ingredient for fulfilling breakfasts and dinners too.

Generally, tacos are sold in two sizes. An 8-inch tortilla is fit for tacos, tostadas, taquitos, fajitas, and mini wraps. A 10 or 12-inch tortilla is ideal for enchiladas, burritos, and wraps. The smaller tortillas typically come in both corn tortillas and flour options, while the larger tortillas are made almost exclusively with flour. Which one you choose will depend on the particular recipe, and your preference.

We've rounded up our favorite tortilla featuring dishes to provide you with a whole series of meals you'll adore. Start your day with a protein-packed breakfast burrito. Enjoy a quick taquito for lunch, or a homemade Taco Bell copycat Crunchwrap supreme. For dinner, step your tortilla game up with easy enchiladas and sheet pan chicken fajitas. Mix and match your favorite ingredients to make it yours!

Skip the freezer aisle and make your own taquitos. Taquitos are traditionally pan-fried or deep-fried, but this recipe shows you how to get delicious results by baking them. Complete with simple step-by-step instructions for making an adaptable chicken taquito filling — which can also be made with pork, black beans, or almost anything else you like. Then, simply roll and bake these taquitos for a convenient and satisfying meal. Recipe developer Kristen Carli makes a few serving suggestions, as well as make-ahead and storage tips for keeping taquitos on hand at all times.

Is there anything more convenient than a burrito? They're ultra satisfying, and can be wrapped up and taken just about anywhere. If you can't get enough burrito in your life, or you're looking for a convenient way to pack up your breakfast, look no further than this breakfast burrito recipe. Instead of rice and meat, this breakfast burrito is filled with hash browns and scrambled eggs, alongside burrito staples like sauteed onion, bell peppers, and cheese. It also includes a little pico de gallo and cilantro for a full-flavored breakfast.

You don't need years of cooking experience to make irresistible pork carnitas tacos. As a matter of fact, all you need is this recipe. Five simple ingredients bring your favorite tacos to life: tortillas, Aldi carnitas seasoned boneless pork shoulder, cilantro, onion, and fresh salsa. If you're working with an Instant Pot, this recipe comes together in just 35 minutes — although directions are provided with the pork shoulder for cooking in the oven or a slow cooker. Once you've got your tacos in-hand, feel free to customize with crema, guacamole, radishes, or a squeeze of lime juice.

Tacos Tuesday, Pizza Sunday, and now Fajita Friday. If fajitas aren't yet part of your weekly cooking routine, this easy chicken fajita recipe might be the thing to change that. Imagine your favorite restaurant-style sizzling fajitas, only without the effort. These chicken fajitas replicate the same exciting fajita flavors, made with bell peppers, onion, and seasoned chicken. All of the ingredients are cooked on a sheet tray in the oven, making quick work of a meal for the whole family. Don't forget the cheese, salsa, and sour cream!

We're ready for a beach day, or at least ready to pretend like we're at the beach. This recipe is perfect for days where it's just too hot to turn the stove or oven on. These no-cook chicken tacos are made with Costco's popular rotisserie chicken, as well as a secret ingredient: Robert Rothschild Roasted Pineapple and Habanero Sauce. Fresh pineapple chunks are stirred into the sauce, then paired with mashed ripe avocado on a warm tortilla. And just like that, you've got a satisfying beachside taco in your own kitchen.

If you've never made enchiladas at home before, or you've always found store-bought enchilada sauce to be a little lacking, then this recipe is a great place to start. This chicken enchilada recipe is made with a few simple ingredients like rotisserie chicken, tortillas, and cheese. The only cooking you'll be doing is making the enchilada sauce, which is easier than you think. Easily accessible spices and ingredients make it possible to create a sauce that you can tweak to fit your tastes and enchiladas that will have friends begging for the recipe.

Even those of us who adore authentic Mexican food occasionally feel the urge to indulge in a little bit of Taco Bell fast-food knock-off Tex-Mex glory. High on the list of cravings is the Crunchwrap Supreme, which writer Jake Vigliotti has thoughtfully provided us with a copycat recipe for. Crunchwrap Supreme party at home? Yes, please. It all comes together easily, with a little special attention given to stacking and toasting. If the Crunchwrap isn't your thing, Jake's recipe for knockoff Taco Bell ground beef seasoning makes the recipe worth exploring.

As far as we're concerned, TikTok was made for dance challenges and cooking hacks. At this point, you don't need to be on TikTok to have seen the Tortilla wrap hack that people are stuffing with everything imaginable. Registered dietician Kristen Carli keeps it classic with this taco wrap that includes ground beef, lettuce and tomatoes, shredded cheese, sour cream, and tortilla chips. "But isn't this just a double-folded quesadilla with weird stuff in it?" you may be asking. Pretty much, but we still think it's brilliant.