The Truth About Brooke Williamson

Guy Fieri is back with the second edition of his show, Tournament of Champions. According to the Food Network, 16 experienced chefs will be expected to compete against each other, as they race against time during difficult food challenges. This time around, two wild card entries are also expected to show up sometime during the contest. Sounds like an interesting twist that could possibly cause some drama among the talented cooks. 

One of the contestants who's competing this time around is a talented chef from the West Coast, Brooke Williamson. She is an entrepreneur and an experienced chef, not afraid of tackling new challenges and pushing herself. According to her Instagram profile, the chef is really excited to be a part of the show and is quite competitive in nature. Here's what you need to know about Williamson's impressive background. One thing is clear — she's not planning to back down without a fight. 

It must be said that Williamson is an impressive talent. As per her company's Instagram, she tackles several roles with aplomb: as a chef, a businesswoman and a mom. Her business is called Playa Provisions and is a joint project with her husband, Nick Roberts. They're working with not just one, but four restaurant ideas in the same location. A description of the location explains, "the four separate, yet cohesive dining experiences provide a taste for everyone." The locations offers scrumptious and irresistible options such as a casual beach cafe, a coastal food place, a place for dessert, and drinks. 

Plus, Williamson makes it a point to share regular updates with her fans on Instagram. Whether it's food updates or just general glimpses from her everyday life, the chef is rather endearing and easy to like. Also, she's not unfamiliar with television and has previously appeared on Bravo's Top Chef as a judge. Seems like a rather promising contestant.