The Sam's Club Miniature Pie Hack You Need To Know

Everyone loves a good slice of pie. Still, in this hectic modern life, who has time to actually hit the kitchen and bake them on the regular, let alone eat giant slices on a daily basis? Sure, you can get all sorts of delicious store-bought varieties, but there's just something about that personal self-made touch that elevates a home-cooked pastry above and beyond anything made on a production line. 

Well, above and beyond almost anything made on a production line. 

Sam's Club, everyone's favorite membership-only retail chain, has offered its members a convenient way to make tiny, delicious mini-pies to die for. What's more, the ingredients come on the cheap and the pies are deceptively easy to make, making them perfect, tiny delicacies for the pie-craving person on the go – or, as it happens, in a hurry to cater for a party. The recipe revolves around one of Sam's famous pies, and it's one of their many bakery secrets you wish you'd known sooner. Let's take a closer look at the Sam's Club miniature pie hack you absolutely need to know.

Most kitchen hacks are easy as, well, pie, and this is all the more true when the hack happens to involve literal pie. In fact, a peek at the Sam's Club Pinterest reveals that their miniature dessert pies are just a few quick cuts away. All you need is one of Sam's Club's Member's Mark Pumpkin Pies, a can of whipped cream, and a two-inch biscuit cutter. 

Here's how you do it: Take the cutter, stamp it into the pie to make a cool, round mini-pie. Repeat the trick until you've made as many of these as you humanly can. Then, apply a generous glob of whipped cream on top of each and every disk of pumpkiny goodness, and ... that's it. Congratulations! You've just made a delicious bunch of miniature pumpkin pies. What's more, we're pretty sure that any pie with a similar texture that you happen to desire will do, in case pumpkin isn't your thing. Just don't let Sam find out.