Why Do Onions Sprout And Is It Safe To Eat Them?
If you've ever wondered why your onions continue to sprout in your pantry (and more importantly, if they are safe to eat), we have the answers.
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Chick-Fil-A Bottled Parmesan Caesar Salad Dressing Review: Is It Worth Buying?
Chick-fil-A has a new and bold salad dressing you can enjoy right at home. See if it's worth grabbing a bottle of Chick-fil-A's zesty Parmesan Caesar dressing.
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The Biggest Beer Recalls In Anheuser-Busch History
Anheuser-Busch has been giant in the beer industry for over a century. However, the brewery has not been immune to accidents, manufacturing flaws, and mishaps.
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The Biggest Deli Meat Recalls In US History
Here are some of the biggest recalls in deli meat history, from incidents with packaging errors to outbreaks of bacteria that led to illness and even death.
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You've Probably Never Even Heard Of The Best Bottled Water Brand
America's love of bottled water seems unending. Despite the number of well-known brands, our reviewer determined the best of the bunch is relatively obscure.
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The Ingredients That Give A1 Sauce Its Tangy Flavor
A.1. Sauce pairs wonderfully with a variety of meats, most famously steak. Its distinctively tangy taste can largely be explained by three main ingredients.
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14 High Protein Breakfast Swaps You Should Try Instead Of Eggs
Eggs are perfect for a protein-packed breakfast, but what alternatives are there for when eggs aren't available or your budget won't stretch to buy them?
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Does Bourbon Really Get Better With Age?
Some aging is essential to crafting fine bourbon, but does this beloved whiskey actually improve over long periods of time? The answer is a bit complicated.
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Easy Apple And Pecan Danish Recipe
Pre-made puff pastry makes these pretty apple and pecan Danishes fun to make, and the sweet spice mix and pecan streusel topping take them to the next level.
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Why The Timing Of Adding Butter To Steak Changes Everything
If you choose to add butter to your steak, timing is everything. We have some butter tips that will take your steak from merely good to spectacular.
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French Fries: Air Fryer Vs Oven Debate. There's One Clear Winner
In your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We put both appliances to the test.
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Guy Fieri Starts His Day With This Energizing Drink
What would you guess Guy Fieri drinks in the morning to fuel up for the day ahead? It turns out the Mayor of Flavortown likes to keep it simple.
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11 Major Red Flags To Look Out For When Buying Frozen Foods
Buying frozen food at the grocery store is a convenient way to have meals on hand, but there are red flags you should watch for before heading to the checkout.
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How To Perfectly Cut Your Onion Rings
Homemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting tips ensure snacking perfection.
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The Major Cheese Brand Recall That Affected Aldis In 37 States
Unfortunately, food recalls happen. Even beloved grocery chains are not exempt. One of the biggest, involving a major cheese brand, hit Aldi in 2023.
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10 Mistakes Everyone Makes With Fettuccine Alfredo
There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
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The Step That Makes Costco's Rotisserie Chicken So Juicy
Delicious and affordable, Costco's famous rotisserie chicken has earned a cult following among the chain's shoppers, but what makes this beloved bird so juicy?
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Spicy Charred Creole Salad Recipe
Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.
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Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?
There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.
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11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade
Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.
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The Largest Beef Recall To Hit The US, Explained
America has seen plenty of beef recalls throughout its history, but the largest impacted more than just grocery stores. Here's what you need to know.
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13 Vintage Ice Creams That Vanished Into History
If you want to relive the glory days of ice cream and ice cream bars, we've listed some of the best vintage frozen desserts that you just can't find anymore.
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Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
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10 Storage Mistakes That Are Making Your Berries Moldy
Find out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.
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We Tried 9 Aldi Frozen Breakfasts And This Was Hands-Down The Best One
If you're an Aldi fan on the hunt for some new breakfast fare, you might be interested in the best frozen Aldi breakfast item we tried in our taste test.
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Low And Slow Creole Butter Turkey Breast Recipe
Our slow-cooked whole turkey breast is injected with a flavor-packed creole-spice-infused butter so that each bite is tender, rich, and delicious.
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Should You Rinse Canned Chicken?
Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not you should rinse it first.
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Review: Taco Bell Revamps Street Chalupas & Nacho Fries, But Not For The Better
We tried Taco Bell's new Toasted Cheddar Street Chalupas and Caliente Cantina Chicken Nacho Fries. See if these latest menu items are hits or misses.
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10 Mistakes Everyone Makes With Egg Noodles
We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
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