Trader Joe's New Kung Pao Chicken Mochi Balls Have Everyone Talking

Meet the delectable new treat from Trader Joe's that combines the goodness of frozen mochi, with a savory and slightly spicy flavor. If you only think of ice cream when you hear mochi (this is actually a sweet, rice-based dough that dates back to Japan as early as 794, per My/Mo), then this new entree of Kung Pao Chicken Mochi Balls will turn your taste buds upside down — in the best way possible. 

Trader Joe's fusion-inspired appetizer has been created to mimic a Tokyo dish and is now repackaged for home cooking, this entree combines a cacophony of flavor and texture with a crispy exterior, surrounding a soft, chewy mochi interior of a sweet and spicy bite of sauce-covered chicken and vegetables. The ingredient list tells us that these bites include celery, green onions, water chestnuts, bell peppers, and cabbage. 

We already know that Kung Pao sauce is a versatile and delicious addition to a plethora of entrees and appetizers, but Trader Joe's suggests trying the dish with a side of their TJ's Sweet Chili Sauce, too. Sold in 9-ounce boxes for $3.99, fans strongly suggest you cook this new edition in the oven. "What ever you do, don't microwave the Trader Joes Kung Pao Chicken Mochi balls. No microwave instructions, but I did out of laziness. Burned them and set off fire alarm," confessed one Twitter user.

Meanwhile, as the newest and latest savory snack, these can be eaten as a straight appetizer or pair with rice, veggies, or noodles to create a more filling entree. "Orange chicken bowl was so 2 weeks ago," notes one Instagrammer describing the originality and newness of this frozen treat, while another taste-tester comments that these are "...delicious and a little confusing. Sweet, savory and spicy." What is for sure is that Kung Pao Chicken Mochi Balls are a great addition to your TJ's shopping list.