The Korean Twist That Takes Grilled Cheese To New Heights

A grilled cheese sandwich in all of its golden, gooey, crispy glory is the purest definition of comfort food. The best part? It's endlessly customizable. Whether you like to experiment with different cheeses and breads; fold in your favorite proteins, fruit jams, or sautéed veggies; or dunk it in tomato soup, there are various ways to upgrade your grilled cheese. If you've ever taken a bite of this classic and thought, "This could use a punch of boldness to cut through all the carbs and dairy," reach for a jar of kimchi. The Korean staple made from fermented cabbage, vegetables, and spices instantly amplifies grilled cheese with its deep umami flavors, gentle heat, and lively acidity.

Kimchi makes its presence known from the moment it enters the scene — not just in flavor but visually, too. The vibrant red-orange hue of the chili-infused cabbage streaks through the cheese, hinting at the layers of complexity to come. Then, there's the aroma. As the sandwich crisps in the pan, the scent of the buttered bread mingles with the fermented funk of the kimchi, building the anticipation for a delicious meal.

The combination of textures in an oozy kimchi grilled cheese is as appealing as its flavors. While a traditional grilled cheese sandwich features a contrast between the crusty bread and the melted cheese, kimchi introduces an exciting new layer. Its chewiness and juiciness complement the softness of the cheese, creating a refreshing balance that prevents the sandwich from seeming too heavy. For an even richer experience, gently caramelize the kimchi.

Any sandwich requires balance, and choosing the right cheese is essential. In this case, you'll want to opt for cheeses that melt beautifully and offer enough depth to harmonize with kimchi's pickled kick. For instance, cheddar's natural zest mirrors kimchi's energy, while its salty edge elevates the umami factor. Mozzarella's signature stretch and milky profile provide a lusciousness that ties everything together. Gruyère, with its nutty, sweet character, slightly mellows the kimchi's heat, and provolone, a famously mild fromage, allows kimchi to take center stage without fading into the background. If you're not in the mood for a sandwich but are still craving something cheesy, spicy, and nostalgic, add kimchi to mac and cheese for a tangy twist.