What JD Vance Actually Eats
Politicians love food and how it connects with people. Despite loving meat, JD Vance also enjoys vegetarian Indian cuisine, and shares sweets with supporters.
Read MorePoliticians love food and how it connects with people. Despite loving meat, JD Vance also enjoys vegetarian Indian cuisine, and shares sweets with supporters.
Read MoreYou (hopefully) already wash your grapes before popping them in your mouth, but what's the best washing method? Let's take a look at some options.
Read MoreSoju is a versatile spirit from Korea that has surged in global popularity, but chances are that you've been drinking it wrong. To help, we spoke to an expert.
Read MoreThis savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or light dinner.
Read MoreGrocery stores have made many changes over the years and there are even more on the horizon. Here are some trends you won't be able to ignore in 2025.
Read MoreThe legendary '21' Club was once a favorite haunt of the rich and famous, including Donald Trump. We take a look at the history behind this NYC establishment.
Read MoreThere's no denying that French toast is a classic breakfast choice, but there are more ways to enjoy it than slathered in maple syrup and topped with berries.
Read MoreMany folks seek out turkey bacon as a healthy breakfast alternative, but not all turkey bacon is created equal. Here's why Jennie-O's gets some side eye.
Read MorePeanut sauce is one of those pantry staples that can instantly elevate a meal. Here are simple ingredients to take store-bought versions to the next level.
Read MoreDumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are always better at a restaurant.
Read MoreThe humble BLT is among the simplest of sandwiches, but it can still benefit from expert techniques. We asked a pro for tips, and she delivered.
Read MoreKFC has some New Year's resolutions for 2025, and if you're a fan of the chain, you might want to hear about them. Here's what the chicken giant has planned.
Read MoreSalmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from boring to bright and delicious.
Read More2025 is shaping up to be a great year for brown sugar! Chefs and home cooks are rediscovering the molasses-infused ingredient and using it in innovative ways.
Read MoreKFC updated its chicken tender recipe to rival other fast food chains, most notably Raising Cane's. We taste-tested both options to see which is best.
Read MoreThere's nothing like French toast with a crispy, golden exterior and a fluffy interior, but for the key to the fluffiest French toast, we asked an expert.
Read MoreThe Campbell's company has been around for over 150 years and in that time the soup giant has seen its fair share of recalls. Here are some of the biggest.
Read MoreParty subs or sandwich platters can be a great way to feed a crowd. Not all chain sub platters stand on equal ground though, and some are better than others.
Read MoreFrom connoisseurs to more private drinkers, plenty of US presidents have enjoyed a glass (or more) of wine over the years. These are some of their favorites.
Read MoreWhile there are some classic cocktails that never go out of style, some new and exciting alcoholic drink trends are shaping up to dominate in 2025.
Read MoreWhat happens when you combine a popular breakfast pastry with a bake sale favorite? You get these cinnamon roll blondies, complete with cream cheese frosting.
Read MoreThe BLT is a lunchtime classic. However, a few added ingredients can elevate this humble favorite. We consulted an expert for some tasty suggestions.
Read MoreFood trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that will be the most popular this year.
Read MoreNothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to elevate this comfort food classic.
Read MoreIf you're a Chick-fil-A fan, you might be interested to know that the chain is undergoing some changes in the new year. Here's what you need to know.
Read MoreThere are so many vodka sauces available that it can be hard to pick one. We taste-tested popular store-bought vodka sauces to see which ones are worth buying.
Read MoreThose looking for hacks to make their French toast in new, inventive ways may consider different cooking methods, but there's one you should avoid.
Read MoreFood recalls are unavoidable and pretty commonplace in the food industry. But sometimes, really odd reasons cause foods to be recalled, like these.
Read MoreWhen it comes to preparing oatmeal, water and milk each have their own distinct advantages. However, one stands tall as the more flavorful choice.
Read MoreHomemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.
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