Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is delivers the best bite for your buck.
What signs do your kitchen utensils give that it's time to toss them? Here's a selection that send out signals when they've outlived their structural integrity.
World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival.
Tru Fru snacks are frozen or freeze-dried fruit covered in chocolate and have clean ingredients. We tried all the Tru Fru we could find to find the best flavor.
To find out what makes Cracker Barrel's mashed potatoes so delectable, we went straight to the source and chatted with an expert. Here's the inside scoop.
Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you’d think and we’re here to prove it.
Mashed recently ran into Andrew Zimmern of "Bizarre Foods" at the Food Network NYC Wine & Food Festival, where we asked if he's a fan of social media food fads.
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say.
If you have a craving for McDonald's on Turkey Day, you'd probably be thankful for an open McDonald's location in your area - but will the restaurant be closed?
Here's a list of the most obvious copycat cereal boxes you'll find in the cereal aisle. We have sought out customer reviews, pricing, and more to compare.
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
Pumpkin pie is a famous Thanksgiving dessert, but if you make this common mistake, your sweet treat could become an infamous disaster this holiday season.
Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.
There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.
If you've left your Thanksgiving shopping to the last minute, or realized you don't have an ingredient you need, here are the stores that are open (and closed).
Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
Sweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a serving of vitamin-rich vegetables.
The next time you place an order from Wendy's, you might want to take note of the amount of calories, sodium, and fat content in its unhealthiest fare.
Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.