Why Pasta Plates Are The Superior Kitchen Dish

There are plates... and then there are pasta plates. Sure, flat dishes and bowls are acceptable for carbo-loading on occasion, but there's truly nothing better than indulging in pasta from dishware built for that very purpose.

As the name implies, pasta plates are strategically designed to hold your pasta. They feature slightly tall walls and a uniform surface, so whether you're a connoisseur of spaghetti and meatballs, fettuccine Alfredo, penne alla vodka, or even good ol' Kraft Macaroni & Cheese, a pasta plate can accommodate your favorite al dente delight without spilling over the edges. 

Pasta plates often sport a shallow, wide, bowl-like shape, which makes mixing and tossing the pasta with sauce and other ingredients simpler. Its seemingly simple construction ensures the pasta is evenly coated and every bite is flavorful. The rim or lip around the edge also helps to prevent spills and messes, which can come in handy if you plan to serve pasta to children or guests who may not be as careful with their food. It doubles as a plate and a bowl — and functions as the best of both worlds. What's not to like?

As it turns out, pasta plates are versatile multitaskers. Not only can they be used for serving pasta dishes, but they can also be used for salads, soups, and even desserts. Due to their adaptability, you can get a lot of use out of pasta plates, making them a smart investment for any home or restaurant. Pasta plates come in a variety of sizes as well as in fun designs that can add a pop of personality to the kitchen. From classic porcelain to bold and bright patterns, there's a pasta plate for every style and taste.

It also helps that pasta plates are just plain fun to use. There's something about twirling your fork around a pile of pasta on a colorful, aesthetically pleasing plate that makes mealtime more enjoyable. Plus, with so many different dishes to slurp up, you'll never get bored of using your trusty pasta plates.