The Best Drive-In Restaurant In Every State

In today's world, efficiency has become synonymous with food prep and service, leading to how drive-ins have not only stayed in business but also thrived. The first drive-in restaurants in the U.S. began as ways to serve customers delicious food efficiently. As Dwayne Jones notes in an article about the first drive-in restaurant, The Pig Stand in Dallas, Texas, the combination of a pork sandwich served with a cold drink in a carside fashion was simple, yet successful. Even during the height of the COVID-19 pandemic, restaurants began offering carhop services in order to actually maintain business, according to Smithsonian Magazine. As architect and author Alan Hess noted, "I think the thing that's most important is the realization that the drive-in is a significant example of modern architecture. It had a purpose, and still has a purpose."

These restaurants have proven time and time again to be successful for reasons of convenience. So much so that there are over 30 seasons of the series "Diners, Drive-Ins, and Dives." As host Guy Fieri tells Deadline, "[The mom-and-pop restaurant business] is, I think, one of the toughest businesses in the world, especially in today's climate," a main reason why his show focuses on small businesses and restaurants of every variety, even the simple drive-in. From the first pig stand in Dallas to iconic brand names like Sonic, drive-in restaurants started a trajectory that not only propelled small-town restaurants toward serving a new customer base but also changed how travelers experienced different cities and states. Below we've listed the best drive-ins in each state and what makes them the best of their kind.

Starting off the list in Jackson, Alabama is Ed's Drive-In, a drive-in restaurant that boasts a nostalgic atmosphere with classic menu items. The establishment is one of the oldest drive-ins in Alabama, originally opened in 1965 and now owned by a young couple who loved visiting Ed's during their youth, according to Alabama Media Group. From the widely loved hand-pressed burgers and milkshakes to the iconic steak sandwich (an "original Ed's item" according to owner Justin Brook), there's so much to enjoy at Ed's Drive-In.

Across the country in Fairbanks, Alaska sits a drive-in restaurant that is far more than meets the eye. The look of C&J's Drive-In, from its exterior, its menu, even its social media profiles, give the impression that this is a classic '50s-style restaurant. Many popular menu items are classic Americana food fare, including signature burgers, malts, and fried starters, according to Yelp. The restaurant's surprise special menu, however, often surprises visitors with delicious Filipino dishes, noted by the restaurant's Facebook posts, from Lechon Kawali (pork rinds) and lumpia to beautiful little sapin-sapin desserts. Definitely worth exploring to get a taste of two different worlds of flavor.

RD's Drive-In is an independent, family-owned restaurant in Page, Arizona that works primarily as a drive-in and drive-thru, ideal for a quick bite on your drive. Options include burgers, fries, chili, and chicken sandwiches, not to mention an array of Mexican dishes like burritos, tacos, and tostadas. Visitors, however, can't stop talking about the delicious ice cream and milkshakes, with some Tripadvisor reviews highlighting the Oreo milkshake, and noting that the "soft dipped ice cream is a must."

Currently known as Garry's Slingblade Drive-In, this Benton restaurant has been an Arkansas staple for years under a few different years. The eatery began as a dairy bar and burger joint in 1961 as Leon's Whopper Burger, according to Arkansas PBS. Though the name has changed over the years between owners, the restaurant celebrates its history in its entirety, showcasing dairy bar memorabilia on the walls and serving a menu that reflects community by sourcing food from local farms and businesses in the area. Its fried menu items are hits amongst Yelp reviewers, as well as the swirl ice cream cone.

Catering to vegetarian sensibilities in a drive-in environment, the Sunflower Drive In has been a classic example of healthy California eating since 1978. Located in Fair Oaks, this restaurant promotes fresh ingredients and dishes prepared as much in-house as can be done. One review on Tripadvisor equated their experience at Sunflower to "heaven," expanding to say that "the selection, setting, price and quality of their dining experience is like none other. You must try it to understand how much your body will appreciate it ... tasty bite after tasty bite!"

Glenwood Springs, Colorado has been the home base of Vicco's Charcoalburger Drive-In since 1953, where burger reigns in a variety of ways. Whether you crave a classic Angus beef patty, a healthier chicken or turkey burger alternative, or the earthier taste of a buffalo or elk burger, all Vicco's options are served fresh. Yelp reviews also note the great taste of the restaurant's sides, including onion rings and crinkle-cut fries, adding that this place is a great option nearby notable places in Glenwood, including Adventure Park and South Canyon.

When in Mystic, an iconic seashore town in Connecticut, there's no better place to drive in for some great snacks and frozen treats than Sea Swirl. Formerly a street-side Carvel Ice Cream, Sea Swirl is an award-winning clam shack serving some of the best seafood dishes in the area. Though the current menu is under review, in the past visitors have noted in online reviews the staff's quick turnaround on served orders and the restaurant's overall convenience in location, as well as beautiful views of the water.

First established in 1952, The Dog House has been a great roadside stop in New Castle for those looking for a satisfying, cheap bite. Hot dogs are no doubt the star item on the menu, with options to custom-make your dog to your liking. While the chili dog is a crowd favorite, some reviews note you can't beat getting a dog with "everything" and a side of deliciously seasoned fries.

Andy's Drive-In & Igloo has been a central Florida staple for over 70 years, and has evolved from just a simple ice cream parlor ever since. The retro feel of the restaurant's outdoor sign extends throughout, even in its menu of classic burgers, fries, and open-faced sandwiches, with fried seafood baskets adding some Floridian flair. Ice cream still plays a huge role, with over 30 flavors of hard ice cream and tons of award-winning milkshakes to try. While prices are small, reviews note the restaurant is cash only, so be prepared when you come.

Designated on two entire city blocks in Atlanta, The Varsity has existed for over 90 years and has earned the name of the world's biggest drive-in. Originally beginning as a hangout spot for Georgia Tech students, the original hot dog shop has since evolved and upgraded to more than just a simple drive-in. The restaurant serves on average 15,000 people a day and can hold up to 600 cars for carhops to service its casual American dining menu. The restaurant was also noted to have once been the largest single-restaurant consumer of Coca-Cola in the world, according to "The Varsity" author Janice McDonald.

Liliha Drive Inn is an iconic Honolulu barbecue joint that prides itself on the consistency of flavor and taste with every single dish served. From a wide array of different meat-based barbecues and authentic Hawaiian dishes — such as beef curry and saimin — to a standard classic cheeseburger, the restaurant's menu caters to any and all tastes. One reviewer on Yelp notes the quality of food at Liliha over other tourist hot spots, as well as the excellent fried garlic shrimp.

Showcased on an episode of "Diners, Drive-Ins and Dives" in 2009, the Westside Drive-In was featured as part of a batch of "unexpected joints the locals love." This love continues today in both Park Center and State Street locations of Westside Drive In, with restaurants that think outside the proverbial box. From hand-cut fish sandwiches to the beloved-by-many Chef Lou's World Famous Idaho Ice Cream Potato, there is much to see and explore by visiting this Boise establishment.

The history of Sam's Drive In, located in Byron, Illinois, extends past its initial opening, as its current owner Shirlee Aldrich comes from a long line of drive-in restaurant owners. From its beginnings, Sam's has been devoted to serving classic American food in an atmosphere that surrounds family and community, including burgers, sandwiches, and Italian beef. Visitors rave about the root beer, which happens to be an Aldrich family recipe.

Also known by customers for their stellar homemade root beer, Gene's Root Beer and Hot Dogs is a go-to spot during the warm season months. Founded in 1964, Gene's has a classic drive-in look with classic drive-in food, hot dogs with Coney Island sauce, chicken, and ice cream. No fuss, just simply good food. The nod to classics also doesn't stop at the look and feel, as the Indiana staple's Instagram notes that you can often find authentic vintage cars featured at Gene's. A fun way to appreciate that iconic '50s glamor.

Rated No. 1 restaurant in Belmond, the Belmond Drive-In features a few key menu items with one of their most popular being the tenderloin sandwich. The reviews say it best, one saying the meat was cooked to perfection and that the sandwich was a good size — "a perfect portion to fill you up." Other tasty items include malt beverages and ice creams, ideal treats to grab when traveling through town.

Folks have only great things to say about Lomar Drive In, with travelers from all over the country harking stellar remarks on this simple family-owned restaurant in Eureka, Kansas. One reviewer from Texas notes that the chocolate malt is the best "from here to the west coast," while another traveler from Tennessee named their meal as the "best burger ever," and they're willing to come back for more. With cheap burgers and a fun atmosphere, there's not much else you could ask for.

One review calls Conley's Drive-In located in Middlesboro, Kentucky a "haven in the middle of franchise land," — we couldn't have said it better ourselves. From foot-long hot dogs and hamburgers to fried green tomatoes and hush puppies, Conley's promise to serve good food over fast food is echoed throughout the community. Running primarily as a drive-in, offering food at affordable prices, there is plenty of space to park and enjoy your meal.

Buddy's Drive Inn – located in Pierre-Part, Louisiana — functions as both a drive-in and diner, with takeout options available to allow any customer to enjoy food at their own pace. While their food ranges from classic American fare, including salads, burgers, and ice cream, look out for Southern flavors on their menu as well. Fried chicken, okra, boiled shrimp, and more are all available and enhance the culinary experience of a small-town Southern restaurant. As one customer notes, "no frills, just all the awesome you would want."

Known as a 1950s-style drive-in and old-fashioned ice cream bar, Fast Eddies in Winthrop is an ice cream lover's dream. All their ice cream is handmade and features over 20 flavors of hard and soft ice cream varieties. However, this hidden gem of a restaurant is more than just a good place to stop for a treat. A night of fun is pretty much guaranteed when you visit Fast Eddies, from its vintage stylings and decor to its locally run cruise nights and live entertainment which many visitors hark as some of their favorite perks when visiting Fast Eddies. As one reviewer calls it, a trip to Fast Eddies is a throwback to "Happy Days."

The only entry like it of its kind on this list, Maryland's best drive-in option ranges between several popular chain restaurants, Sonic being the most common and highly rated across several locations throughout the state. Many independently owned drive-ins have since closed or are no longer in business. Twin Kiss, for example, was a popular drive-thru restaurant in Sykesville that originally opened in the 1960s but has since closed. However, for another restaurant in Maryland worth visiting, Chaps in Baltimore is an award-winning restaurant that offers delicious barbecue and sandwiches (though unfortunately, you cannot drive-in).

Located in Hampden, Massachusetts, the Mountain View Drive-In has been in business for 60+ years serving all sorts of road-friendly treats, from ice cream and burgers to chicken tenders and sandwiches. What separates this restaurant is the outdoor seating options, of which there are many. Plenty of space to bring the family, as well as your furry friends. One reviewer notes that alongside great views of the mountains, "If you're looking for great soft serve, a quick bite to eat, or both then you have found the right place."

Short's Drive-In is a staple in Coldwater, Michigan that satisfies any taste and any craving. From handmade patties and breaded chicken to house-smoked pork and tenderloin sandwiches, all with housemade ranch — attention to detail is everything here. The chicken wings are some of the more popular dishes, but nothing beats a root beer float which is "A-Mazing!!!" (via Yelp). Seasons usually run from early spring to late fall with room for about 20 cars under the canopy.

Wagner's Drive-In started as a way for parents Ed and Anneliese Wagner to keep their kids busy and hands occupied. Today the same traditions apply as the family-owned business caters to wide, hungry crowds, while still using some of the same family recipes. So many recipes are also still made from scratch, from homemade soup and coleslaw to hand-pressed burgers. Some customers say that the food is just as good as the crowds of interesting and excited folks who gather in vintage cars for the downtown car shows. Worth a visit if you're traveling through Brooklyn Park.

In 1948 a Dairy Queen opened in Laurel and attracted large crowds. Large crowds still gather at the now Phillip's Drive-In, affectionately known as PDI, to take in the sites and attractions of the town while enjoying delicious American fare dishes, served ready to order at affordable prices. A regular or jumbo hamburger is around $5 or less. PDI is rated as a great stopover joint both for its food and drive-in setup. One reviewer even notes this place as both delicious and nostalgic: "You could go several times and try something different each visit."

The Chuck-a-Burger Drive-In claims to be one of the last original carhop drive-in restaurants in Missouri, and it's proud of it. Dishing out everything from their popular patty melts and barbecue sandwiches to fried cheese cubes, Chuck-a-Burger honors its history by serving classic Americana fare in the time-honored carhop style. As owner Ron Stille tells Sauce Magazine, "We have a niche. ... It's not a gimmick – it's real curb service."

Open seasonally from April to October, Mark's In & Out in Livingston, Montana serves fresh 100% beef burgers that are fully customizable. Apart from fresh beef, the ice cream is also made locally within Livingston, with interesting flavors such as huckleberry and wild cherry. You'll instantly be charmed by the neon signs and nostalgic style and decor. Locals love the place, and visitors are advised to not be afraid of long lines — they move fast, according to reviews on Yelp.

The Dub Drive-In is a small local food joint that thrives on community. Over 150 students have gotten the chance to work at this restaurant over the past 20 years, giving young people the chance to get some quality work experience in a beloved local hub. Local traditions give this place character throughout, even with how you order, as one review on TripAdvisor notes. "Local code is to walk up to the window, or call ahead to order, and they wave at you when it's ready! Couldn't recommend any place more."

Snappy's in Las Vegas has the dual honor of being a drive-in restaurant and movie theater, catering to those looking to enjoy a fun night out at the movies. With each theater built into modern shipping containers, all with vintage 1950s-style decor and detailing, the quirky atmosphere of Snappy's is intoxicating and certainly memorable, with good classic food like burgers and popcorn to satisfy any hunger you have. Online reviews note the top quality of their simple burgers, some even rivaling big brand names like In-N-Out.

Voted best and favorite ice cream within Concord, as well as New Hampshire overall, Arnie's Place stands as a testament to how small businesses can prevail over big brands. Originally built as a Dairy Queen, Arnie's took a stronghold within the community in the 1990s, selling ice cream made with original recipes and winning over the hearts of many. Apart from ice cream the restaurant also sells delicious barbecue sandwiches, which are some of the most popular items at Arnie's.

Weber's Drive In sits along the edge of Pennsauken and Cherry Hill, NJ with classic drive-in dishes. Open seasonally, the drive-in features New Jersey classics as well, namely pork roll sandwiches, with mugs of frosted root beer served on tap, as seen on the restaurant's Instagram page. As of this year, the carhop services are still running, and tips are sent via Venmo or cash. For a fun, easy spot for lunch or a nighttime snack, this is hard to beat, easy to eat.

In a small town like Truth or Consequences, it can be challenging to find something worth stopping for — A&B Drive-In is definitely worth the stop. Known to residents as an old-fashioned downtown hub, this drive-in serves everything from burgers and shakes to an array of Mexican classics. In New Mexico especially, spice is encouraged, and with dishes like their Green Chile cheeseburgers (a customer favorite, according to TripAdvisor), chile relleno, and smothered burritos, these eats can be a great way to unwind after a drive through the desert. Especially with a cup of shaved ice in your hand.

Rated the No. 3 restaurant in Scotia, Jumpin' Jack's Drive-In is more than just a simple drive-in restaurant. Situated along the Mohawk River, JJ's showcases events during the U.S. Water Ski Show, which occurs right next to the restaurant. The classic drive-in food fare enhances the experience, from tasty milkshakes to fried fish sandwiches. From the shows to the restaurant itself, JJ's is a Capitol Region staple.

A grand staple known throughout Charlotte, NC, South 21 Drive-In is so popular among locals it was showcased on "Diners, Drive-Ins and Dives" by request. Many top-rated dishes are served at this hub, including fried chicken and the iconic Super Boy burger that was showcased on Triple D as well. Customers share the love of these classic drive-in treats, as well as love for the staff and atmosphere — "The service is great, and the gentlemen who serve are outstanding ... Eat local!"

One of Bismark's iconic drive-ins, Scotty's opened as the city's second drive-in restaurant initially and is now one of four separate locations throughout North Dakota, according to Hoffman Creations. The menu highlights typical American fare, with some unique local favorites, including fleischkuechle and knoephla soup, and the famous Rebel Burger. Though the Rebel burger is famous, several online reviews note the delicious shrimp burger and fries as solid options as well.

Swenson's, located in several states in the center of the country, is one of the best drive-ins in Ohio because of the iconic Galley Boy burger. This signature double cheeseburger delivers flavor with its special sauces that keep customers coming back. As one review notes, though small details like size or bread can change, the Galley Boy simply cannot be beaten. "I will always recommend this restaurant," one reviewer says. Luckily for Ohians and travelers, Swenson's continues its sweep through the area and opened a new location in Oakley, according to their Instagram page.

Another long-time business that has garnered local support is Tim's Drive-In, an American fare restaurant whose specialty is the Indian Taco. Served on Native American-style fry bread, the taco comes with standard taco toppings that delight and satiate hungry customers. It's a popular pick, according to reviews on Yelp, as well as the corndogs, hot dogs, and burgers, all at reasonable prices. However it is wise to bring cash to pay.

Set on the banks of the Sandy River, the Sugarpine Drive-In is a quaint restaurant in Troutdale, which lies just 20 minutes east of downtown Portland. Originally built as a simple gas station, the restaurant offers both a walk-up counter to order dinners and snacks, while the drive-in window is reserved for ice cream and desserts, particularly during the busy seasons according to Sugarpine's Instagram. With a consistently rotating menu (and menu alternatives such as vegan ice cream), customers find this destination to be a fresh, upbeat dining option over other American fare drive-ins.

Crabb's Tropical Treat might have "tropical" in the name, but the vibe is very much set in the 1950s. This atmosphere has in fact prevailed since it first opened in 1953 and continues to enchant diners from all walks of life. Burgers and fries, shakes and sandwiches, the classics are here and ready to order. With every serving, customers feel a sense of community here, as one reviewer comments, "The moment you pull in to the time you leave ... you feel home. This is what makes Hanover a great place."

Featured on two episodes of "Diners, Drive-Ins and Dives," Evelyn's Drive-In located in Tiverton is a Rhode Island classic that boasts popular dishes like fried clams and pan-grilled sea scallops. As impressive as the unique menu items are at Evelyn's, including the lobster chow mein, equally as impressive are the restaurant's devotion to hospitality and the way it spreads loving care toward others. This warm, embracing atmosphere is matched with wonderful water views with sailboats and sunshine.

Bustling city Augusta, SC, has been host to the Sno-Cap Drive-In since 1964, an out-of-the-way destination that draws in people from all around. One customer noted they traveled as far as 150 miles to enjoy a meal at Sno-Cap, and found the experience worthwhile. While the burgers and sandwiches tend to bring the crowds, many find the root beer floats to be irresistible.

The Circle E Drive-In is a seasonal drive-in restaurant in Murdo that offers takeout, dine-out, and dine-in services. Though its menu of burgers and hot dogs is simple, this restaurant thrives on community involvement and keeping things local. The restaurant serves home-raised beef burgers in local favorite dishes, such as the Big Al(apeño) burger. Many reviews note how the classic burgers fit the bill when it comes to a satisfying meal, not to mention they are easy on the wallet. This place raises the bar when it comes to fast, casual dining and definitely is many steps above the big-name chain restaurants.

Another classic, vintage drive-in is The Hop 50's Drive-In, located in Maryville, Tennessee. Where some restaurants use this era as a fun niche decor style, this drive-in showcases a passion for the vintage within each aspect of the business. This includes the menu, which is filled with fun treats, both savory and sweet, that exude nostalgia and simplicity. Customers know this place to be the "best bang for your buck," with delicious ice cream/frozen treats, as well as a great experience with the staff.

Now located in two locations, Austin and Hutto, Top-Notch Burgers offers classic American fare at a fun, hot rod-style restaurant atmosphere. While some may recognize the venue from such cult classic movies as "Varsity Blues" and "Dazed and Confused," its accolades surpass simple cinema fame. Winning several awards for its fried chicken and burgers, as well as for the business overall, its customers also recognize that the food is what keeps the lines long. One review even notes that "their burgers will take you back in time as some of their recipes have stayed the same for decades."

An ideal route to take if you're trying to get across state lines, crossing the town of Fillmore will lead you to Cluff's Carhop Cafe. Since the 1950s this drive-in has been serving up burgers, patty melts and delicious pies for decades, all while staying within the founding family. Cluff's specializes in classic American diner fare, with their onion rings a particularly hot commodity, which one reviewer attributes to its hand-battering instead of breading. Whatever the reason, if you find yourself in Fillmore, this vintage-style cafe is worth stopping along the highway for a quick bite.

Nothing says a neighborhood barbecue vibe more than Curtis' BBQ in Putney, Vermont. For years the business has been in customer's line of sight when it comes to filling up on good Southern-style barbecue, as the owner Curtis had grown up in Georgia and came up north to earn a living on his own. Currently, the season has not officially started the Curtis' BBQ due to the death of Curtis, however, his family is in talks to keep the business operational with some help from the community. We can hope with enough support this great establishment will stay up and running for years to come.

Though small in stature, Dude's Drive In makes up for what it lacks in size in its ability to serve any order, big or small. Claiming to be "available for cars and trucks of all sizes," its large menu offers a wide array of fast-food-style items crafted to please the palate. Along with satisfying savory eats, the staff and atmosphere of the joint are helpful and welcoming. Along with its affordable prices, all of this makes a trip out to Dude's worth the drive through Christiansburg.

Located in both Port Angeles and Missoula, Frugal's offers some of the best burgers and sandwiches in the Pacific Northwest. Its overall mission as a leading brand is to provide quality products at good prices, with the goal to provide the best overall consumer experience. All the while enriching the surrounding communities. With multiple locations proving to be successful, Frugal's has definitely surpassed the self-imposed bar, and continues to impress customers. One review notes that upon arriving at Frugal's, they "found a lengthy line which is a good sign that folks are willing to wait." The restaurant continues to work toward innovation by branching out with a food truck.

If there is anything that the kitchen staff and professionals at King Tut Drive-In care about, it's keeping things homemade. According to the staff, its crew makes everything from scratch for customers daily, from rolls and pies to real homemade ice cream used in their milkshakes — they "do not take shortcuts with our preparations or ingredients." This need to remain homemade began at the start of the restaurant, which in the 1930s began as a way to survive during the Great Depression with not a lot of ingredients. Today guests have come to notice the freshness of the food and its overall taste, as well as the fun drive to get to the restaurant.

Perch sandwich. Cheese curds. Apple turnovers. All can be found at the JD's Drive-In, a quaint, small-town drive-in making authentic American fare at affordable prices. Its methods are old school and its owners are humble and eager to give back to the community, leading many returning clients to offer support wherever they can to give back to Appleton as well. JD's gives back to its customers through its food. While not a common fish found in most restaurants, perch makes its appearance multiple times at this Appleton drive-in, which many customers find quite tasty.

In a small town like Casper, surrounded by chains and name brands, the Hamburger Stand has been serving great American food since 1982. Featuring classic menu items such as hamburgers, hot dogs, chicken, and corn dogs — not to mention breakfast — all at affordable prices. While the cuisine isn't haute and the dishes are usually a bit messy to eat, online reviews on sites like Yelp note how the attentive staff and enjoyable, interesting menu items help sell the experience of stopping at the Hamburger Stand.