Despite Its Name, Sloe Gin Isn't Gin

Sloe gin is a classic British dram that has been enjoyed for centuries. It is made by infusing gin with sloe berries, a fruit similar to a small plum. The resulting spirit is sweet, fruity, and slightly tart, with a deep red color that is reminiscent of a fine red wine. But, that makes sloe gin technically a liqueur, not a true gin.

Sloe gin has a long and fascinating history, dating back to the 17th century. Sloe berries formed along the hedge borders that farmers used to mark their property. Quickly, people realized the berries were too sour to eat on their own, but the berries would be perfect as alcohol. However, many considered it to be an inferior liqueur, a reputation it didn't shake until the 19th century. Meanwhile, gin has been around since the Middle Ages, originating as a medical tonic. 

While you need several ingredients like juniper, angelica, and coriander to make gin, the process of making sloe gin is fairly simple. It begins with harvesting sloe berries, which typically ripen in the fall. The berries are then washed and pricked with a needle or fork to help release their juices. They are then mixed with sugar and gin and left to steep for several months, typically in a cool, dark place. The resulting liquid is then strained and bottled, creating a sweet and fruity spirit with a distinct sloe berry flavor.

When it comes to cocktails, you probably wouldn't substitute gin for sloe gin in a classic gin and tonic. By its nature, sloe gin is sweeter than traditional gin. One of the great things about sloe gin is its versatility. It can be sipped on its own or used as a base for a variety of cocktails. One classic cocktail that uses sloe gin is the Sloe Gin Fizz. To make this refreshing drink, simply mix sloe gin, lemon juice, and simple syrup in a shaker with ice. Strain into a glass and top with soda water. The result is a sweet, tart drink perfect for a warm summer day.

On the other hand, gin and sloe gin can go together, complimenting each other. Take the classic cocktail the Singapore Sling for instance. This drink originated in the early 20th century and is made with gin, pineapple juice, lime juice, Cointreau, and a splash of grenadine. Sloe gin is used as a sweetener in this cocktail, giving it a fruity and complex flavor. 

Sloe gin can also be used in more modern cocktails, such as the Sloe Gin Negroni. This drink is a twist on the classic Negroni, which is typically made with gin, sweet vermouth, and Campari. In this version, sloe gin is substituted for the vermouth, giving the cocktail a sweeter and fruitier flavor.