Crock-Pot Carnitas Recipe

Looking for a new recipe to bust out on Taco Tuesday? If you're a fan of carnitas, this is the perfect recipe for you. However, if you're also a fan of simple Crock-Pot meals that cook themselves, then that's just another reason to love this recipe. All you need are a few ingredients, a Crock-Pot, and about 5 minutes to prep the dish, and then you can head to work while the carnitas cook at home. 

Recipe developer Kate Shungu came up with this great recipe that makes for an easy family dinner, or meal with friends. "Carnitas are a great way to feed a lot of people with a little meat. It's easy, quick to make, and everyone loves this spin on a taco," Shungu raves. "Since a pork shoulder is a large cut of meat, it'll need to cook for at least 6 hours. The Crock-Pot is a hands-off way to make this easy." 

Keep reading to find out how to make this easy carnitas recipe. 

This excellent recipe for carnitas starts with a pork shoulder. "Look for sales on pork shoulder at the grocery store, and then freeze one or two for later," Shungu recommends. You will also need salt, yellow onion, garlic cloves, Coca-Cola, orange juice, lime juice, cumin, dried oregano, and bay leaves. Shungu also recommends getting chopped cilantro, additional chopped onion, tortillas, and lime wedges for serving. "You can substitute Coca-Cola for Pepsi. You can also use bottled lime juice if you don't have fresh," Shungu explains.

Once you have those items, you can whip up these tasty carnitas. 

Grab the pork shoulder and season it generously with salt on both sides. Then, add the seasoned pork shoulder to the Crock-Pot. At this time, add in the quartered onion, smashed garlic, Coca-Cola, orange juice, lime juice, cumin, oregano, and bay leaves. "The addition of Coca Cola contributes acidity, and a very small amount of sweetness to the finished dish," Shungu notes. 

You can cook the pork low-and-slow for 10 to 12 hours, or you can cook it on high for 6 to 7 hours. "Make sure that the pork shreds easily with a fork before removing it from the Crock-Pot," Shungu says.

Once you finish cooking the pork, carefully remove it from the slow cooker, and place it on a cutting board. Be sure to let it cool for a few minutes, then use 2 forks to shred the carnitas.

When you are ready to serve, preheat the oven to the high broil setting, and add the shredded meat to a sheet pan. Then, ladle a few spoonfuls of the juice from the Crock-Pot over top. Broil for 4 to 5 minutes. This helps crisp up the pork, and gives it that signature carnitas texture we all know and love.

Most of the time, people serve carnitas on tortillas. Just load the meat on a tortilla, and top it with chopped cilantro, chopped onion, and a squeeze of lime. Shugnu also provides a few additional serving suggestions: "You can also serve the meat with your favorite salsa, cheese, or lettuce taco bar-style."

This is also a great dish for meal prepping. "Keep leftovers in a covered container in the refrigerator for 4 to 5 days," Shungu notes. Cheers to another great Crock-Pot recipe.