What Is The 'Sacrifice Slice' Method Of Cutting Pie?

Pie lovers know there are many struggles involved with pie-making, including forming the pie, baking it, and slicing it up for guests (or for yourself, we won't judge). Thankfully, countless pie aficionados have perfected piecraft and shared their secrets.

For instance, when it comes to making the perfect pie crust, it's important to use the right ingredients in the right ratios. As for giving your crust a little something extra, House Beautiful suggests using tongs, corkscrews, or measuring spoons to add "decorative patterns." Then there's baking your pie, which is where the most mistakes are made. Martha Stewart recommends baking pies in clear tins so you can better keep an eye on your crust. You should also protect your pie crust with tin foil so it doesn't overcook or burn.

Assuming your pie makes it through the baking process, there's still one final hurdle — cutting into it without making a huge mess. Have no fear; this is where the "sacrifice slice" method comes into play.

If you've ever tried to cut up a pie, you've likely experienced the challenge of getting that first slice out without destroying the rest of the pie. Trust us, you are not alone, and there is a simple solution — the "sacrifice slice."

Say you've got a lovely apple pie before you, ready for eating. According to Allrecipes, Erin Jeanne McDowell's "sacrifice slice" method entails cutting a first, narrow slice. Not only is this perfect for someone who wants "just a small slice," it has the added bonus of giving you some wiggle room. With that first little slice taken out, you can more easily cut up and remove subsequent slices of pie. Gone are the days of messy pie slices, and now you can have picture-perfect pieces!

The next time you slice up a pie, be sure to try this hack and thank Erin Jeanne McDowell for her contributions to piecraft. You can see more of her pie hacks in a video posted on Facebook by the Rachael Ray Show.