With a spate of restaurant closures happening again recently, meetings regarding the future of TGI Fridays suggest the chain may be heading toward bankruptcy.
If you're familiar with McDonald's, then you probably know that its ice cream machines are always broken. Thanks to a recent court ruling, that may change.
Sonic dropped its winter menu just in time for chilly weather. See if the new festive drinks and cheesy smash burger will get you ready for the cozy season.
Many breakfast dishes are associated with certain regions across the U.S. Find out which American breakfasts would be appreciated outside of their home states.
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion.
Being able to order takeout from your favorite restaurant is undeniably convenient, but some make it more difficult than others. We look at the worst offenders.
McDonald's has announced the return of Quarter Pounders to locations in states affected by a recent E. coli outbreak linked to onions from a Colorado supplier.
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you should avoid doing at home.
The Wendy's menu features various desserts, so we tasted several to find the best one. Don't miss this Cinnabon collab on your next visit to the popular chain.
Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are the biggest recalls we could find.
The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a perfect appetizer or light meal.
A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal.
Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one.
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.
Recalls can rock the food industry, and plenty of peanut butter products have been affected. These are some of the biggest peanut butter recalls in history.
Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour used can make or break a recipe.
Frozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
Love it or loathe it, pumpkin spice is hard to avoid. Before you decide either way, we debunk some of the false facts about it that you thought were true.
It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.
Fruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here are some historical fruit recalls.
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.