On Thanksgiving, many people want to enjoy the savory flavor of a fried turkey, but it's perhaps the riskiest method of preparing the dish. Here's why.
Sometimes, that delicious KFC sandwich on television turns out to be nothing of the sort when you get your hands on it. Here's how one customer almost sued.
It might be the company's traditional holiday meal, but IKEA is throwing a festival in honor of this Scandinavian Christmas feast. Read on to find out more!
Recently, celebrity chef Bobby Flay gave listeners some great ideas for what they can do with all the Thanksgiving leftovers on his podcast, "Always Hungry."
With the holiday season upon us, some classic brands have created limited-time seasonal merchandise aimed to kick your ugly sweater parties up a notch.
Alex Guarnaschelli has a few tips for the perfect Thanksgiving event, as well as the secret to perfect cranberry sauce. Read on to find out what they are!
Waffle House has long been known for its menu. Now, thanks to a new children's book, it's rep also includes a totally different type of side — kindness.
Few cooking personalities know how to put a pie together like Alex Guarnaschelli. She recently shared a cooking memory that could reassure any beginning baker.
Baked brie usually features the soft cheese wrapped in pastry dough and a sweet element such as jam. And TikTok can't wait to try Costco's Kirkland French brie.
If you're looking to try a new Thanksgiving dessert, Lidia Bastianich's autumn strudel is a perfect choice. Maybe it will even become a new holiday tradition!
Martha Stewart has an incredible 21 pet peacocks that she recently "liberated," letting them roam free on her farm. And they can be seen jumping for joy.
Taco John's is offering a limited-time twist on its Super Nachos with red, green, and yellow chips loaded with various toppings like beef and nacho cheese.
A group of restaurant workers are finally on their way toward establishing a union for fast-food workers. If they succeed, this will be a first in the industry.
Royal chef Darren McGrady spent years attending to Princess Diana and he exclusively reveals to Mashed the popular food trend she was on board with early on.