Viewers love MasterChef for its intense competition, fast-paced cooking challenges, and Gordon Ramsay's insults. But what really happens on the MasterChef set?
As a judge on Top Chef, Gail Simmons has gotten to eat a lot of amazing food in her lifetime. Here's what the culinary guru typically eats in a day at home.
Many TV fans will remember chef Joe Bastianich from the U.S. version of MasterChef, but he left the show in 2014. What's happened to Bastianich since then?
Dorian Hunter wanted to improve her cooking skills and work with the judges from Masterchef post-show, as well as write her cookbook and open her own eatery.
The change in Bizarre Foods' programming came with speculation that Discovery was reacting to a controversial video Andrew Zimmern filmed for Fast Company.
In the case of Ina Garten, there are two specific ingredients that she not only doesn't like to use, but she often refuses to put in her recipes altogether.
As Hell's Kitchen Season 12 winner, Scott Commings earned the head chef position at the Gordon Ramsay Pub & Grill at Caesars Palace. So what's he up to now?
There are a million ways to make scrambled eggs, but some cooks swear celebrity chef Gordon Ramsay's method is the best. One such devotee is Susan Olayinka.
From Alabama to Wyoming and barbeque to chicken and waffles to Mexican fare, here's the 50 best diners, drive-ins and dives in each state in the United States.
Giada De Laurentiis' daughter, Jade Thompson, might not have her own solo show on Food Network, but she is a mini celebrity in her own right. Here's why.
Before we delve into why Giada De Laurentiis and Todd Thompson divorced, we congratulate them for having a marriage that lasted beyond the American average.
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
Winner of the sixth series of The Great British Bake Off Nadiya Hussain told interviewers during an episode of Loose Women the one treat she always has on hand.