Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Chocolate fans will be in love with the dresses from the Salon Du Chocolat's fashion show, which featured some edible gowns.
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Alex Guarnaschelli Doesn't Get Why Chefs Bother Making This Condiment
Is making your own ketchup worth it? According to Alex Guarnaschelli, not so much. But others defend the practice in this new Twitter thread. -
Producers Tell All About Snoop And Martha's Very Tasty Halloween - Exclusive Interview
Snoop and Martha have a scary good new Halloween special out and we spoke with the show's producers about what fans can expect from the baking fright fest. -
The Stunning Amount Of Money Texas Roadhouse Spends On Peanuts And Bread Each Year
Texas Roadhouse offers customers freshly baked bread and peanuts for free, but the company spends millions each year on these complimentary items. -
Buddy Valastro Is Dreaming Up A New Kind Of Dessert - Exclusive
During an exclusive interview with Mashed, Buddy Valastro revealed the new dessert concept that he is currently dreaming up. -
Chipotle Employees Reveal The Most Annoying Things Customers Do
No matter where you dine, there are often unspoken rules of how guests should act. Now, Chipotle employees reveal the most annoying things customers do. -
Almost 23% Of People Said This Steakhouse Has The Worst Steak
If you're splurging on steak, you obviously want a deliciously juicy, buttery cut of meat. So, which steakhouse has the worst steak? -
How Ina Garten Really Feels About The Name Barefoot Contessa
It wasn't until an interview Ina Garten gave with MSNBC's host Willie Geist in October of 2021, that she revealed her true feelings about the nickname -
How Julia Child Really Felt About 'Diet Food'
While Julia Child clearly had a health conscious mindset toward what to eat and cook, the celebrity chef definitely was not a proponent for diets. -
The One Ingredient Buddy Valastro Won't Touch
While Buddy Valastro is always ready and willing to make almost anything sweet, there is one very common sweet ingredient that he refuses to touch. -
Duff Goldman Says This Is What Will Happen If You Bake A Cake In Space
Though many space fanatics love seeing any details of daily life in space, the latest facet of intrigue is what cooking and baking would be like in space. -
Buddy Valastro Gives An Update On His Injury - Exclusive
Buddy Valastro shared how he's doing a year after his gruesome hand injury. Valastro feels grateful to be back to baking. -
The Candy Apple Trick From Snoop & Martha's Very Tasty Halloween Special You Have To Try
While making spooky treats on "Snoop & Martha's Very Tasty Halloween" special, some team members used a candy apple trick you need to try at home. -
The Secret Curd Saving Hack Revealed In Snoop & Martha's Very Tasty Halloween
While there are plenty of mistakes and missteps contestants can make along the way in a baking competition, some are more easily corrected than others. -
This Is Martha Stewart's Favorite Halloween Candy
The culinary icon recently revealed her favorite candy and it might actually surprise you. -
The Spooky Treat Martha Stewart Hated On Her Snoop Halloween Special
This year Snoop and Martha are hosting a Halloween party-themed special. While the treats were impressive, one team created a dish Stewart obviously hated. -
José Andrés Dishes On Waffles And Mochi - Exclusive
During an exclusive interview with chef José Andrés, he explained what it was like to be on Netflix's puppet show "Waffles + Mochi." -
How Alton Brown Really Feels About Truffle Oil
As it turns out, truffle oil is actually really bad if you ask Alton Brown, and he'll faithfully stick by his answer. -
If Your Aldi Is Missing These Halloween Items You're Not Alone
Aldi is the latest retailer to be upended by shipping delays and the store chain has apologized to customers that some Halloween items may not make it in time. -
Jeffrey Dahmer Once Worked In A Chocolate Factory
As it turns out, one infamous serial killer was actually employed at a chocolate factory in the not-so-distant past. -
Instagram Is Loving Joanna Gaines' Video Of Her Son Enjoying Fall Weather
Few people are quite as adorable when enjoying the weather as Joanna Gaines' youngest child. -
Martha Stewart's Blood-Moon Punch Will Wow Your Halloween Guests
Fortunately, the recipe for this eye-catching punch — which features a glowing orange moon with bats flying across it — is available on Martha Stewart's site. -
Kellogg's New Blue Narwhal Waffles Come In This Fruity Flavor
The Narwhal Waffles are reminiscent of the movie "Elf" for many, which makes these a great treat for kids of all ages as we head into the holiday season. -
José Andrés Suggests Making This Clever Recipe With Fridge Leftovers - Exclusive
During an exclusive interview with chef José Andrés, he suggested one clever recipe to make with fridge leftovers. -
Buddy Valastro Reveals The Truth About His Relationship With Duff Goldman - Exclusive
During an exclusive interview with Mashed, Buddy Valastro explained what his relationship with Duff Goldman is really like. -
Kraft Mac & Cheese Is Bringing This Popular Canadian Product To The US
Kraft Mac & Cheese is bringing a popular Canadian product to the U.S. Starting in early 2022, you can enjoy Kraft with Flavor Boosts. -
How To Choose The Best Street Food Spots, According To Anthony Bourdain
Anthony Bourdain was known for seeking out food that was far from the tourist routes, but to find those restaurants, there were a few rules he followed.